Apéritif
E Z A Draught lager Greek beer (330 ml: 4.50 € / 500 ml: 5.80 €)
Amaretto sour (200ml) 10.00 €
Aperol Spritz (400 ml) 10.00 €
M o j i t o (400 ml) 10.00 €
Strawberry daiquiry (200ml) 12.00 €
Hendrick’s & Tonic (400 ml) 12.00 €
Beer without alcohol (330 ml) 5.00 €
Soft drinks (Pepsi Max or Sprite 330ml) 3.50 €
Virgin mojito (without alcohol 400 ml) 8.00 €
Premium drinks
CÎROC vodka (Charente Maritim / France) 10.00 €
Grey Goose vodka (Picardy / France) 12.00 €
Belvedere vodka (Polmos Żyrardów / Poland) 12.00 €
G’Vine gin (Cognac / France) 12.00 €
Nolet’s gin (Schiedam / Holland) 15.00 €
+4.00 € With “Fever tree” Tonic water or “Three Cents” Grapefruit soda
Exclusive waters
Zagori mineral water 1 lt. Location: Pindos highlands / Greece 3.00 €
E v i a n mineral water 750 ml. Location: Lake Geneve / France 6.00 €
E v i a n sparkling water 750 ml. Location: Lake Geneve / France 6.00 €
Champagnes
Moet & Chandon Brut (200 ml) 50.00 €
Moet & Chandon Brut (750 ml) 140.00 €
Moet & Chandon Rose Imperial Brut (750 ml) 140.00 €
Veuve Clique Brut (750 ml) 140.00 €
Mumm Brut (750 ml) 140.00 €
Appetizers
Quick snack (V – For 2 persons) – Breads | Tzatziki 8.00 €
The zucchini (V) – Deep fried zucchini balls with feta and thyme | spicy cheese spread 8.50 € Recommended whisky: Akashi Single Malt / Japan
The sausage – “Pizza style” – Pinsa bread | Pork sausage | smoked B.B.Q sauce | arugula | burratina 11.50 € Recommended whisky: Laphroaig Quarter Cask / Scotland
The mushrooms (Gf / V) – White mushrooms | mushrooms puree | Cretan gruyere cream | shimeji 11.50 € Recommended Rum: Ron Zacapa / Guatemala
The cheese – Ηerbal cheece in phyllo crust | prosciutto | mustard | mango gel 13.00 € Recommended whisky: Amrut Single Malt / India
The shrimps (Gf) – Pan seared shrimps | onion | garlic | milk cream | blue cheese 14.00 € Recommended drink: Retsina Wild Ferment Assyrtiko Kehris / Kilkis Macedonia – Hellas
Ceviche (Gf) – Sea bass & veggies | leche de tigre | King rogue eggs | jalapenos 15.50 € Recommended drink: Tsipouro Chardonnay Skin contact “small batch” / Greece
Τhe calamari (Gf) – Grilled calamari | bed of fish white egg roe | lime & olive oil vinaigrette 16.50 € Recommended Vodka: CÎROC / France
Salads
Greek salad (Gf / V) – Tomato | cucumber | pepper | olives | onion | feta | olive-oil & apple vinegar vinaigrette 9.00 €
Green salad (Gf / V) – Raw greens | dry fig | baby tomato | Cretan gruyere | honey vinaigrette 9.00 €
Pasta
Veggie Pasta – Linguine | fresh vegetables | milk cream 9.50 €
Chicken pasta – Linguine | chicken breast | peppers | cherry tomato | feta cheese 12.50 €
Salmon pasta – *Customer’s choice 2023* – Linguine | smoked salmon | peppers | cherry tomato | creamy Philadelphia sauce 15.00 €
Creamy beef pasta – Linguine | beef stripes | white mushrooms | sweet wine | milk cream | Cretan gruyere flakes 16.50 €
Tip: For cooking we use exclusively “cold pressing” extra virgin olive oil from Chania area olive groves, produced in not more than 27 oC/80.6℉. Restaurant does not change the recipes and the ingredients of the dishes
Main course
Street food – Βurger deluxe – Beef burger in brioche bread | cheddar sauce | “Five Spices” mayo | ΒΒQ sauce. Side: Deep fried sweet potato sticks 15.50 €
Chicken fillet – Pan fried hicken breast | gnocchi | milk cream | gorgonzola 16.50 €
The beef “Stifadο” (Gf) – *Customer’s choice 2023* – Beef stew slow cooked in vintage wine, orange & cinnamon | baby onions | celery root puree 17.50 €
Souvlaki – Chicken fillet skewer (Gf) – Grilled chicken & vegetables skewer | Ceasar’s salad 17.50 €
The free range rustic lamb *Full fat* (Gf) – Grass-fed stew lamb cooked with Cretan honey, vintage wine & thyme | fresh vegetables celery | root puree 19.00 €
The fish – “Yellowfin” grilled tuna steak | fresh vegetables in aioli | Hollandaise 21.50 €
The duck “à l’ orange” (Gf) – *Customer’s choice 2023* – Pan seared butter Duck’s breast | sweet potato puree | vegetables | orange & Cointreau sauce 25.00 €
Deep fried potatoes to support your dinner (for 2 – 3 persons) 4.00 €
S t e a k s
Pork Steak (Gf) – Cattle: Greek “large white” red nose / Age: 8 months / Origin: Greece / 450 gr / Cut: Loin. Rustic cut pork Steak | vegetables on aioli | mushed potato |sweet wine sauce 17.00 €
“House Steak” (Gf) – *Customer’s choice 2023* – Cattle: Braford / Age: 3 months / Origin: Greece / 300 gr / Marbling score: 4 / Cut: Striploin. Grilled baby veal steak | vegetables on aioli | mushed potato |pepper sauce 24.00 €
The Rangers valley Jackson’s New York steak (Gf) – Cattle: Limousine / Age: 8 months / Origin: Spain / 300 gr / Marbling score: 6 / Cut: Striploin. Side fat grilled beef steak | vegetables on aioli | mushed potato |Madeira sauce 36.00 €
“Signature dish” – Fillet Madeira (Gf) – *Customer’s choice 2023*- Cattle: Black Angus / Age: 6 – 8 months / Origin: Azul – Argentina / 250 gr / Marbling score: 5 / Cut: Tenderloin. Mouthwatering beef fillet | vegetables on aioli | mushed potato | Madeira sauce 36.00 €
King’s cut cowboy steak – The Yankees farm Bill Carson’s prim rib (Gf) – Cattle: Black Angus & Hereford / Age: 6 – 8 months / Origin: Valley of San Carlos – Uruguay / 400 gr / Marbling score: 8 / Cut: Boneless Rib eye. Ultra fat mouth melting grilled rib eye | vegetables on aioli |mushed potato | pepper sauce 44.00 €
Deep fried sweet potato sticks to support your dinner (for 2 – 3 persons) 4.00 €
Dessert
Μilk chocolate mousse, wild cherries, butter sable, bed of chocolate biscuit 10.00 €
White Toblerone mousse, Violeta, morelo mousse, bed of smashed waffle nest 10.00 €
Madagascan vanilla ice cream, sponge cake, bed of morelo, dark chocolate 8.00 €
Homemade Ferrero Rocher ball of hazelnut, milk chocolate & Nutella. 4.00 € / piece 65 gr – Minimum order: 2 pieces
Α cheese tale – (Served from 15 May – 15 September / For 2-3 persons). Medley of ultra-high quality Mediterranean cheeses for after dinner: Roquefort 125 gr – Spicy goat cheese 100 gr – Cretan Gruyere 100 gr – Goat cheese with honey 125 gr 37.00 €
Dessert Wines for the cheese platter Red: Tawny Port – White: Muscat 7.50 €
Coffee
Irish coffee with Irish Whiskey, whipped cream & grated dark chocolate 9.00 €
Baileys coffee, whipped cream & grated dark chocolate 9.00 €
Εspresso Martini. – Serkova vodka, Kahlua, espresso, sugar syrup 9.00 €
Espresso 3.00 €
Filter 3.00 €
C I G A R S
“Z” from Davidoff / Nicaragua 25.00 € – Recommended Cognac: Remy Martin vsop
“VegaFina” / Saint Dominico 25.00 € – Recommended Whiskey: Macallan 12 years
