Apéritif. 

Sparkling wine premium quality (150 ml). 8.00 €

Gin & Tonic / Bacardi & Cola / Vodka & Cranberry juice (400ml). 10.00 €

Aperol Spritz (400 ml). – Aperol, Prosecco, San Pellegrino fizzy water. 10.00 €

M o j i t o (400 ml). – Havana Rum, San Pellegrino fizzy water, fresh lemon juice, sugar syrup, fresh mint. 10.00 €

Bombay Bramble (200 ml). – Gordon’s Gin, fresh lemon juice, sugar syrup, Crème de Mûre. 12.00 €

Clover Club (200 ml). – Gordon’s Gin, Raspberry syrup, Vermouth, fresh lemon juice. 12.00 €

Summer fruit punch (400 ml). – Serkova Vodka, Passoa, Malibu, Pink grapefruit soda. 12.00 €

Beers.

N I S S O S Greek microbrewery draught lager 5% vol. 400 ml. 5.00 €

Εrdinger Authentik Bavarian Weiss Beer 5,3% vol. 330 ml. 7.50 €

Chimay Dark Ale Trappiest 9% vol. 330 ml. 9.50 €

Duvel Golden Ale 8,5% vol. 330 ml. 9.50 €

Premium drinks.

CÎROC vodka (Charente Maritim / France). 10.00 €

Grey Goose vodka (Picardy / France). 10.00 €

Belvedere vodka (Polmos Żyrardów / Poland). 10.00 €

Hendrick’s gin (Girvan / South Ayrshire / Scotland). 10.00 €

G’Vine gin (Cognac / France). 10.00 €

Nolet’s gin (Schiedam / Holland). 13.00 €

*+3.50 With cranberry juice or “3 Cents” Tonic water.

Exclusive waters.

Zagori mineral water 1 lt. Location: Pindos highlands / Greece. 3.00 €

San Pellegrino sparkling mineral water 750 ml. Location: Bergamo / Italy. 5.50 €

E  v  i  a  n  mineral water 750 ml. Location: Lake Geneva / France. 7.00 €

Appetizers.

Bread, tzatziki spread (V / for 2 persons). 6.50 €

The Greek salad (Gf / V). – Cretan tomato, cucumber carpaccio, onion, pepper, olives, feta cheese, olive oil & vinegar vinaigrette. 8.00 €

Dolmades (Gf / V). – Herbal rice wrapped in wine leaves, tahini & lime cream. 8.50 €. Recommended whisky: Akashi Single Malt / Japan.

The mushrooms (Gf / V). – White mushrooms, garlic, black rum, milk cream, Cretan gruyere topping. 9.00 €. Recommended Rum: Ron Zacapa / Guatemala.

Summer meze (Gf). – Cuttle fish cooked stew in olive oil & house wine, bed of monastery humus, caramelized onions. 9.50 €.  Recommended whisky: Laphroaig Quarter Cask / Scotland.

The cheese. – Feta cheese in puff pastry “a’ la Wellington” (prosciutto / mustard / mushroom pate), tomato marmalade, forest fruits. 9.50 €. Recommended whisky: Bushmills Malt / Ireland.

The fish balls. – Deep fried mince cod fish balls with garlic & cumin, tomato sauce. Recommended drink: 10.00 €. Restsina Wild Ferment Asyrtiko Kehris / Kilkis Macedonia – Hellas.

The smoked salmon Umami salad (Gf). – Field salad, smoked salmon, beetroot carpaccio, blue cheese, blueberries, mustard & honey vinaigrette. 11.50 €. Recommended drink: Tsipouro Chardonnay Skin contact “small batch” / Larissa Thessaly – Hellas.

The culinary octopus – Aegean Sea octopus leg marinated in Cretan vinegar & olive oil, beetroot cream, white egg roe cream, bread crumble. 15.00 €. Recommended wine glass: Sauvignon Blanc Karipides BIO / Thessaly – Hellas.

Fine delight – The tartare (Gf). – Belly of sea bass, tiger’s milk (Leche de tigres), salmon eggs. 15.50 €. Recommended Vodka: CÎROC / France.

Tip: For cooking we use exclusively “cold pressing” extra virgin olive oil from Chania area olive groves, produced in not more than 27 ^oC/80.6℉. Restaurant does not change the recipes and the ingredients of the dishes.

Pasta.

Chicken pasta. – Linguine, chicken breast, spinach, sweet peppers, cherry tomato, feta cream. 13.50 €

Salmon pasta. – Linguine, smoked salmon, sweet peppers, cherry tomato, fennel, creamy Philadelphia sauce. 14.50 €

Creamy beef pasta. – Linguine, beef stripes, forest mushrooms, sweet wine, milk cream, Cretan gruyere flakes. 15.50 €

Main  course.

The moussaka – Baked “a ’la minute”. – Potato, fried aubergine, beef mince ragu, gratin of homemade bechamel. 12.50 €

Street food – Βurger deluxe. – Double burgers on brioche bread, caramelized onions, mayo, melted cheddar, tomato. Side of country style deep fried potatoes. 14.50 €

The chicken (Gf). – Chicken breast, creamy gnocchi, gorgonzola, walnuts, black pepper. 15.50 €

Souvlaki – Chicken kebab (Gf). – Grilled chicken & vegetables skewer, summer salad with sweet & sour vinaigrette, grilled pita bread, baby potatoes. Side of Aioli sauce. 16.50 €

The free-range beef Stifado (Gf). – Beef loins slow cooked stew in olive oil & fresh tomato, bed of celery root puree, deglazed baby onions, baby potatoes. 16.50 €

Rustic lamb – Local ragout (Gf). – Grass-fed lamb slow cooked stew in house wine and fresh tomato, bed of celery root puree, baby potatoes. 19.50 €

The fish (Gf). – Wild sea bream fillet in the oven, bed of vegetable quinoa, baby potatoes, olive oil & lemon vinaigrette. 21.00 €

The duck “à l’ orange” (Gf). – Pan seared butter Duck’s breast, sweet potato puree, vegetables, orange & Cointreau sauce. 25.00 €

      S t e a k s.      

The pork steak – Diamondhead King’s cut (Gf). – Cattle: Greek “large white” red nose / Age: 8 months / Origin: Greece / 550 gr / Cut: Spare rib & Eye.  Juicy and tender mouthmelting grilled pork steak, vegetables & potatoes on a garlic Aioli, caramelized onions, Greek spicy mustard. 18.00 €

Beef house steak & pepper sauce (Gf). – Cattle: Braford / Age: 6 – 8 months / Origin: Greece / 300 gr / Marbling score: 4 / Cut: Flat iron – Flank steak- Inside skirt – Sirloin steak / Depending on the market availability. Fattening grilled young bull steak, vegetables & potatoes on a garlic Aioli, gravy pepper sauce. 24.50 €

Signature dish – The Rangers valley Jackson’s beef steak (Gf). – Cattle: Black Angus or Rubia Gallega / Age: 6 – 8 months / Origin: Azul – Argentina / 300 gr / Marbling score: 6 / Cut: New York Strip. Side fat grilled beef steak, vegetables & potatoes on a garlic Aioli, gravy pepper sauce. 31.50 €

Cowboy steak – The Yankees farm Bill Carson’s entrecôte – Ultra cut (Gf). – Cattle: Black Angus & Hereford / Age: 6 – 8 months / Origin:  Valley of San Carlos – Uruguay / 350 gr / Marbling score: 8 / Cut: Boneless Rib eye. Mouthwatering grilled rib eye, vegetables & potatoes on a garlic Aioli, gravy pepper sauce. 40.00 €

Alternative sauce for beef steaks with no charge: Port wine sauce.

Sides. 

Bread & extra virgin olive oil (For 1-2 persons). 5.00 €

Mini plate of baby baked potatoes (Gf / For 1-2 persons). 5.00 €

Port wine sauce, gravy pepper sauce, Garlic aioli, celery root puree, sweet potato puree, tzatziki spread, mini plate of vegetables (Gf). 3.50 €

“Best deal combo” – Sharing plates for 2-3 persons.

1. Greek salad.

2. Herbal rice wrapped in wine leaves, tahini & lime cream.

3. White mushrooms, garlic, black rum, milk cream, Cretan gruyere topping.

4. Deep fried mince cod fish balls with garlic & cumin, tomato sauce.

5. Cuttlefish cooked stew in olive oil & house wine, bed of monastery humus, caramelized onions.

6. Salmon pasta.

Price for “Best deal” menu: 60.00 €

(Drinks & desserts on request)

Recommended wine: House white / premium quality – Vidiano Pnevmatikakis / Chania Crete – Greece.

Dessert. 

Vanilla & cacao mousse, dark chocolate ganache, strawberry coulis. 9.80 €

White Toblerone mousse, vanilla ganache, strawberry gel, morelo. 9.80 €

Madagascan vanilla ice cream, sponge cake, caramel syrup, grated dark chocolate. 7.50 €

Homemade Ferrero Rocher ball of hazelnut, milk chocolate & Nutella. 3.50 € / piece 55 gr – Minimum order: 2 pieces.

Α cheese tale – Medley of ultra-high quality Mediterranean cheeses. (Served from 1 June – 15 September). Roquefort 125 gr – Grilled Camembert 125 gr – Grilled Brie 125 gr – Chavroux 150 gr – Spicy Cretan gruyere 125 gr. Cheese support: Tomato marmalade, Cretan Honey. 45.00 €

Dessert Wines for the cheese platter Red: Tawny Port – White: Muscat. 7.00 €

Coffee.

Irish coffee with Irish Whiskey, whipped cream & grated dark chocolate. 9.00 €

Baileys coffee, whipped cream & grated dark chocolate. 9.00 €

Εspresso Martini. – Serkova vodka, Kahlua, espresso, sugar syrup. 9.00 €

Espresso – Filter. 2.50 €

For whisky, rum & Cognac please talk with your waiter. Top quality cigars always available.