Apéritif 

Prosecco ultra quality (150 ml) 10.00 €

Aperol Spritz (400 ml) 10.00 €

M o j i t o (400 ml) 10.00 €

Tanqueray & Tonic (200 ml) 10.00 €

Amaretto sour (200ml) 12.00 €

Strawberry Daiquiri (200ml) 12.00 €

Summer breeze fruit punch (500 ml) 15.00 €

Premium drinks

CÎROC vodka – Charente Maritim / France (50 ml) 10.00 €

Grey Goose vodka – Picardy / France (50 ml) 12.00 €

Belvedere vodka – Polmos Żyrardów / Poland (50 ml) 12.00 €

G’Vine gin – Cognac / France (50 ml) 12.00 €

Hendrick’s gin / Scotland (50 ml) 12.00 €

Nolet’s gin – Schiedam / Holland  (50 ml) 15.00 €

* +2.00 € with Tonic or Grapefruit soda

Beers 

House beer E Z A Greek lager draught – Greece 330 ml: 4.50 €  /  500 ml: 6.00 €

Stella Artois pilsner – Belgium (330 ml) 6.00 €

Budweiser Budvar lager – Czech Republic (330 ml) 6.00 €

Without alcohol

Soft drinks – Pink Soda / Pepsi Max / Sprite (330ml) 3.50 €

Virgin Mojito (400 ml) 5.00 €

 Virgin Daiquiri (200 ml) 5.00 €

Alcohol free beer (330 ml) 5.00 €

Exclusive waters  

Zagori mineral water 1 lt. Location: Pindos highlands / Greece 3.00 €

Aqua Carpatica mineral water 1 lt. Location: Mount Carpathia / Romania 4.50 €

E  v  i  a  n mineral water 750 ml. Location: Lake Geneve / France 6.00 €

E  v  i  a  n sparkling water 750 ml. Location: Lake Geneve / France 6.00 €

Appetizers

Greek snack (V) – Wood oven breads | house made tzatziki | olives | tomato paste with olive oil 9.80 € Recommended drink: Cretan Raki Domain Pnevmatikakis / Kissamos Chania

Greek salad (Gf – V) – Tomato | cucumber | green pepper | olives | pickle onion | feta | fresh basil | olive-oil & apple vinegar vinaigrette 9.80 € Recommended drink: Wine glass “Moshofilo” Domain Lafazanis / Peloponnese Greece

Finger food of zucchini balls (V) – Deep fried zucchini balls with potato,feta and thyme | spicy cheese mousse 11.00 € Recommended whisky: Akashi Single Malt / Japan 

The mushrooms – Stir fry white mushrooms | Metaxa | garlic | milk cream | parsley | gated gruyere | grilled rye bread 11.00 € Recommended drink: Laphroaig Quarter Cask / Scotland

The saganaki (V) – Deep fried cheese croquettes | Turkish delight | gel lime 11.00 € Recommended whisky: Amrut Single Malt / India

The open baked pie – Garlic bread | pork sausage with leek | pickled onion | rocket greens | bbq sauce | bocconcini | paprika oil 12.50 € Recommended Rum: Ron Zacapa / Guatemala

Fine delight (Gf) – Shrimps | blue cheese cream | potato terin 15.90 € Recommended drink: Retsina Wild Ferment Assyrtiko Kehris / Kilkis Macedonia – Hellas

Ceviche (Gf) – Sea bass | King rogue eggs | “leche de tigres” 15.90 Recommended drink: Tsipouro Chardonnay Skin contact “small batch” / Larisa – Greece

 Τhe calamari (Gf) – Grilled calamari | quinoa with vegetables | tarama mousse | lime & olive oil vinaigrette 16.50 € Recommended Vodka: CÎROC / France

Pasta

Summer tomato pasta (V) – Linguine | tomato sauce | fresh basil | grated feta 9.50 €

Chicken pasta – Linguine | chicken breast | “green pistachio” basil pesto | smoked bacon | cherry tomato confit 14.50 €

Spicy pasta & meatballs – Linguine | beef meatballs with cumin & garlic in tomato sauce | chili seeds | grated feta 15.50 €

Shrimps pasta – Linguine | fennel | garlic | shrimps | house made bisque 19.50 €

Main  course

Moussaka (baked “à ’la minute”) – Potato | aubergine | beef mince | gratin of homemade bechamel 14.00 €

Street food of  Βurger deluxe – Beef burger in brioche bread | cheddar sauce | iceberg | “Five Spices” mayo | ΒΒQ sauce | fried potatoes 15.50 €

Beef Stifadο – Beef stew slow cooked in vintage wine, orange & cinnamon | eschalots | summer flavored couscous with vegetables 17.50 €

Chicken souvlaki (Gf) – Grilled chicken fillet & vegetables skewer | Ceasar’s salad 17.50 €

Chicken fillet  – Grilled chicken breast | sour cream | sweet potato puree | “open” tacos 17.50 €

The lamb (Full fat – Gf) – Free range lamb shank cooked with vintage wine & honey | sweet potato puree | baked chickpeas | vintage wine & honey sauce 21.00 €

The fish fillet (Gf) –  Grilled yellowfin tuna steak | vegetables & potato “like risotto” | Hollandaise 23.00 €

Duck “à l’ orange”  – Pan seared butter Duck’s breast | beetroot & hazelnut risotto | orange & Cointreau sauce 25.00 €

Tip: For cooking we use exclusively “cold pressing” extra virgin olive oil from Chania area olive groves, produced in not more than 27 ^oC/80.6℉. Please do not change the recipes and the ingredients of the dishes

      S t e a k s  

Pancetta (50% fat) – Cattle: Greek “large white” red nose / age: 8 months / origin: Greece / 300 gr / cut: Belly. Slow cooked “butter cut” pork belly confit | tomato sauce in sour cream | potato on pita bread 16.50 €

 House steak – The Rangers valley Jackson’s New York steak (20% fat – Gf) – Cattle: Braford & Hereford / age: 8 months / origin: Greece / 300 gr / marbling score: 4 / cut: New York Striploin. Boneless grilled beef steak | vegetables & potatoes on smoked paprika aioli | pepper sauce 24.50 € 

Signature dish – The lamb ribs (20% fat) – Cattle: Merinos Feine / age: 12 months / origin: New Zealand / 250 gr / cut: Ribs. Highly-flavored grilled spring lamb steaks | smoked aubergine bechamel | mustard seeds pickle | Port wine sauce 36.00 €

Pepper steak (5% fat – Gf) – Cattle: Black Angus / age: 8 months / origin: Azul – Argentina / 250 gr / marbling score: 2 / cut: Tenderloin. Mouthwatering pan-fried beef fillet | vegetables & potatoes on smoked paprika aioli | pepper sauce 36.00 €

King’s cut cowboy steak – The Yankees farm Bill Carson’s entrecote (50% fat – Gf) – Cattle: Rubia Gallega / age: 8 months / origin: Huesca – Spain / 450 gr / marbling score: 8 / cut: Rib eye (boneless).  Mouth melting grilled rib eye | vegetables & potatoes on smoked paprika aioli | pepper sauce 45.00 €

Sides

Deep fried potatoes (150 gr – Gf)  5.00 €

Port wine sauce (100 ml – Gf)  4.00 €

Pepper sauce (100 ml – Gf)  4.00 €

Tzatziki spread (200 gr – Gf)  5.00 €

Mushed sweet potato (200 gr – Gf)  5.00 €

Dessert   

Μilk chocolate mousse | wild cherries | butter sable | bed of chocolate biscuit 10.00 €

White toblerone mousse | mascarpone | pistachio powder | bed of pistachio biscuit 10.00 €

 Tiramisu 7.50 €

Homemade Ferrero Rocher ball of hazelnut | milk chocolate | Nutella 4.00 € / piece 65 gr – Minimum order: 2 pieces

Cheese for after dinner 

Gruyere “Kostakis Family” / Crete (100 gr) 8.00

Shepard’s goat cheese with dry chili flakes / France (100 gr) 10.00 €

Black truffle pecorino / Italy (100 gr) 11.50 €

Roquefort / France  (100 gr) 12.00 € 

Stilton / Great Britain  (150 gr) 15.00 €

Dessert wines for the cheese:

Red: Tawny Port (150 ml) 7.50 €         White: Muscat (150 ml) 7.50 €

Raki – Ouzo – Tsipouro

Ouzo Plomari ultra quality (200 ml) / Mytilene Island 14.00 €

Tsipouro Idoniko (200 ml) / Macedonia 14.00 €

Raki Domain Pnevmatikakis (200 ml) / Chania 8.00 €

Coffee

Irish coffee with Irish Whiskey, whipped cream & grated dark chocolate 9.50 €

Baileys coffee, whipped cream & grated dark chocolate 9.50 €

Εspresso Martini – Serkova vodka, Kahlua, espresso, sugar syrup 9.50 €

Espresso 3.00 €

Filter 3.00 €

C I G A R S

“Z” from Davidoff / Nicaragua 25.00 €  – Recommended Cognac: Remy Martin vsop 

“VegaFina” / Saint Dominico 25.00 €  – Recommended Whiskey: Macallan 12 years