S t e a k s.
The pork steak – Diamondhead King’s cut (Gf). – Cattle: Greek “large white” red nose / Age: 8 months / Origin: Greece / 550 gr / Cut: Spare rib & Eye. Juicy and tender mouthmelting grilled pork steak, vegetables & potatoes on a garlic Aioli, caramelized onions, Greek spicy mustard. 18.00 €
Beef house steak & pepper sauce (Gf). – Cattle: Braford / Age: 6 – 8 months / Origin: Greece / 300 gr / Marbling score: 4 / Cut: Flat iron – Flank steak- Inside skirt – Sirloin steak / Depending on the market availability. Fattening grilled young bull steak, vegetables & potatoes on a garlic Aioli, gravy pepper sauce. 24.50 €
Signature dish – The Rangers valley Jackson’s beef steak (Gf). – Cattle: Black Angus or Rubia Gallega / Age: 6 – 8 months / Origin: Azul – Argentina / 300 gr / Marbling score: 6 / Cut: New York Strip. Side fat grilled beef steak, vegetables & potatoes on a garlic Aioli, gravy pepper sauce. 31.50 €
Cowboy steak – The Yankees farm Bill Carson’s entrecôte – Ultra cut (Gf). – Cattle: Black Angus & Hereford / Age: 6 – 8 months / Origin: Valley of San Carlos – Uruguay / 350 gr / Marbling score: 8 / Cut: Boneless Rib eye. Mouthwatering grilled rib eye, vegetables & potatoes on a garlic Aioli, gravy pepper sauce. 40.00 €
Alternative sauce for beef steaks with no charge: Port wine sauce.
Sides.
Bread & extra virgin olive oil (For 1-2 persons). 5.00 €
Mini plate of baby baked potatoes (Gf / For 1-2 persons). 5.00 €
Port wine sauce, gravy pepper sauce, Garlic aioli, celery root puree, sweet potato puree, tzatziki spread, mini plate of vegetables (Gf). 3.50 €
“Best deal combo” – Sharing plates for 2-3 persons.
1. Greek salad.
2. Herbal rice wrapped in wine leaves, tahini & lime cream.
3. White mushrooms, garlic, black rum, milk cream, Cretan gruyere topping.
4. Deep fried mince cod fish balls with garlic & cumin, tomato sauce.
5. Cuttlefish cooked stew in olive oil & house wine, bed of monastery humus, caramelized onions.
6. Salmon pasta.
Price for “Best deal” menu: 60.00 €
(Drinks & desserts on request)
Recommended wine: House white / premium quality – Vidiano Pnevmatikakis / Chania Crete – Greece.
Dessert.
Vanilla & cacao mousse, dark chocolate ganache, strawberry coulis. 9.80 €
White Toblerone mousse, vanilla ganache, strawberry gel, morelo. 9.80 €
Madagascan vanilla ice cream, sponge cake, caramel syrup, grated dark chocolate. 7.50 €
Homemade Ferrero Rocher ball of hazelnut, milk chocolate & Nutella. 3.50 € / piece 55 gr – Minimum order: 2 pieces.
Α cheese tale – Medley of ultra-high quality Mediterranean cheeses. (Served from 1 June – 15 September). Roquefort 125 gr – Grilled Camembert 125 gr – Grilled Brie 125 gr – Chavroux 150 gr – Spicy Cretan gruyere 125 gr. Cheese support: Tomato marmalade, Cretan Honey. 45.00 €
Dessert Wines for the cheese platter Red: Tawny Port – White: Muscat. 7.00 €
Coffee.
Irish coffee with Irish Whiskey, whipped cream & grated dark chocolate. 9.00 €
Baileys coffee, whipped cream & grated dark chocolate. 9.00 €
Εspresso Martini. – Serkova vodka, Kahlua, espresso, sugar syrup. 9.00 €
Espresso – Filter. 2.50 €
For whisky, rum & Cognac please talk with your waiter. Top quality cigars always available.