Check out our
Menu
Menu of the Season 2026 will be available soon
Apéritif
Prosecco (150 ml)
Aperol Spritz (330 ml)
M o j i t o (330 ml)
Dry Martini (200 ml)
Hendrick’s & Tonic (200 ml)
Amaretto sour (200 ml)
Strawberry Daiquiri (200 ml)
Beer
House beer E Z A Greek lager draught - Atalanta / Greece
L Y R A Golden Ale Cretan Microbrewery - Chania / Crete (330 ml)
Stella Artois Pilsner (330 ml)
Low alcohol & no alcohol
Non alcohol - Pepsi Max (330 ml)
Non alcohol - Peach juice (330 ml)
Non alcohol - Beer (330 ml)
Low alcohol - Breezer watermelon (4% alc - 330 ml)
Low alcohol - Cider Mango & lime (4.5% alc - 330 ml)
Water
“Lefka Ori”
Cretan table water - Glass bottle (1 lt) Location: White Mountains highlands / Chania Greece
“Zagori”
Finest quality mineral water - Glass bottle (1 lt) Location: Pindos highlands / Epirus Greece
“Aqua Carpatica”
Premium quality mineral water - PET bottle BPA free (1.5 lt) Location: Mount Carpathia / Romania
“E v i a n”
Ultra quality sparkling mineral water - Glass bottle (750 ml) Location: Lake Geneve / France
Nibbles
Mini basket with warm bread (V)
Tzatziki spread (150 gr / Gf – V)
Hand cut deep fried potatoes (230 - 250 gr / Gf - V)
Tidbits of green stuffed artisanal olives in olive oil (100 gr / Gf - V)
Cold Appetizers
Sample-size Greek snacks (V)
Warm breads | tzatziki spread | aubergine spread | bite-sized artisanal olives in olive oil
Culinary Greek salad (Gf - V)
Baby tomato | cucumber | green pepper | pickles (olives - onion) |
barel feta | tomato sauce | olive-oil & apple vinegar vinaigrette
Recommended drink: Wine glass “Moshofillo” Domain Lafazanis / Peloponnese Greece
Cretan sour cheesecake (V)
Cretan rye rusk biscuit | Cretan cheese mousse |
Greek blend (sun dried tomato - onion - olives - parsley) | extra virgin olive oil
Recommended drink: Tsipouro Chardonnay Skin contact “small batch” / Naoussa Macedonia Greece
Fine delight (Gf)
Burratina | Prosciutto | blend Florence (baby tomato / onion / pepper / pesto Genovese)
Recommended Rum: Ron Zacapa / Guatemala
Warm appetizers
Garlic bread - The original
Roast & crispy cheesy bread bombs, golden brown with garlic butter & parsley (2 pieces)
Recommended whisky: Amrut Single Malt / India
Popper fried croquets (V)
Crispy lollipops with zucchini, feta and summer herbs | panko | spicy cheese mousse
Recommended whisky: Akashi Single Malt / Japan
Creamy mushrooms saganaki (V)
White mushrooms | garlic | spring onion | cheese gratin | pita bread
Recommended drink: Laphroaig Quarter Cask / Scotland
Trilogy of Greek sausages
Greek Iberico with gruyere | Greek Chorizo | Greek free-range mutton with leek |
premium mustard | onion pickle
Recommended beer: L Y R A Golden Ale / Kissamos Chania
Shrimps (Gf)
Pan fried shrimps | summer sauce of pomodoro tomato & grated feta
Recommended drink: Retsina Wild Ferment Assyrtiko Kehris / Kilkis Macedonia Hellas
Calamari (Gf)
Grilled calamari | fish egg roe mousse | lumpfish caviar | lemon & olive oil vinaigrette
Recommended Vodka: CÎROC / France
P A S T A
Pasta a’la “Bolognaise”
Linguine | homemade stew with beef mince with pomodoro tomato
Pasta with chicken fillet “Alfredo”
Linguine | chopped chicken breast | white mushrooms | milk cream | basil
Creamy beef fillet with pasta
Linguine | beef fillet stripes | mushrooms | Port wine & milk cream sauce | Cretan gruyere
Summer shrimps pasta
Linguine | shrimps | homemade pomodoro tomato sauce | homemade clams bisque
Main course
Mousaka (baked “à la minute”)
A “must” for the fans of Greek cuisine - Fried potato | aubergine | beef mince | bechamel
Burger deluxe
Street food - Beef patty in brioche | cheddar sauce | mayo tartare | ΒΒQ sauce | potatoes
*The sauces of the burger does not come on the side for any reason
Traditional pork souvlaki (Gf)
Our highly recommended signature Greek souvlaki - Mouth melting Greek-shire pork fillets | traditional Sumak | crispy potatoes | Greek yogurt sauce
Stuffed chicken a ’la “schnitzel”
So crispy & so juicy - Best quality of deep-fried Greek chicken breast stuffed with sweet red pepper & melting cheese | sweet mustard sauce | crispy potatoes | summer vegetables
(alternative sauces: Pepper sauce - Port wine sauce)
Traditional beef Stifado (Gf)
So simple & so delicious - Beef stew cooked in olive oil, vintage cherry wine & tomato | eschalots stew in beef stock | crispy potatoes
Braised lamb & orzo
A deep Greek recipe of lamb - Free-range deboned lamb shank braised with house wine & lamb’s broth | pan fried orzo with tomato & lamb sauce | grated feta cheese
Ocean’s bounty – Roast fish a’la Provençale (Gf)
Smell of the sea - Fish fillet | shrimps | tomato | parsley | potato | onions & garlic
Duck
Pan seared butter glazed duck’s breast | beetroot risotto | duck croquet | Port wine sauce
Steaks
Nutritional profile
In Cosmos restaurant the steak quality starts from the farms and not from the market. The steaks are free range and “antibiotics and hormones free”. All humanly treated & grown in a “stress-free” valley according to high quality global standards of feeding, production and marketing. The vegetables are served at room temperature.
For cooking, restaurant exclusively uses elite products of the Cretan market & “cold pressing”
extra virgin olive oil from Chania area olive groves, produced in not more than 27 oC / 80.6℉.
Fine Cut steak
(10% fat / Gf)
Cattle & cut: Large white Loin / weight: 300 gr / age: 10 months / origin: Greece 
Elegant cut grilled pork steak | summer vegetables | potatoes | pepper sauce
(Alternative sauces: Port wine sauce - mustard sauce)
The “Rangers Valley” beef Jackson’s steak
(20% side fat / marbling score: 4 / Gf)
*C u s t o m e r s C h o i c e 2025*
Cattle & cut: Black Angus Striploin / weight: 300 gr / age: 8 months / origin: Greece 
Dry-age deboned side fat grilled New York steak | summer vegetables |
potatoes | pepper sauce
(Alternative sauces: Port wine sauce - mustard sauce)
Pure and rustic - Beef pepper steak
(5% fat / marbling score: 2 / Gf)
Cattle & cut: Black Angus Tenderloin / weight: 250 gr / age: 8 months / origin: Brazil 
Fine cut of mouthwatering pan-fried fillet | summer vegetables | potatoes | pepper sauce
(Alternative sauces: Port wine sauce - mustard sauce)
The “Yankees farm” Bill Carson’s beef entrecote
(40% fat / marbling score: 8 / Gf)
Cattle & cut: Black Angus Entrecote / weight: 350 gr / age: 8 months / origin: Uruguay 
Gold Taurus - Mouth melting deboned grilled rib eye | summer vegetables |
potatoes | pepper sauce
(Alternative sauces: Port wine sauce - mustard sauce)
Grand Cru beef for 2 - Ultra fat King’s cut Rib eye steak
(40% fat / marbling score: 8)
Cattle & cut: Texas Longhorn / weight: 1000 gr / age: 10 months / origin: U.S.A 
Monster cut deboned grilled rib eye | potatoes | pepper sauce & port wine sauce
The price includes garlic bread for 2 & a Greek salad. Recommendation for 2 people.
Extras
Hand cut deep fried potatoes (230 - 250 gr / Gf - V)
Tzatziki spread (150 gr / Gf - V)
Mini bowl of vegetables with olive oil & lemon sauce (200 gr / Gf - V)
Port wine sauce - pepper sauce - mustard sauce (100 ml / Gf)
Dessert - cheese
“Chocolate sin” - Milk chocolate ball | soft chocolate biscuit | bed of black cherries
“Crème Brulé” - Homemade BIO crème | baileys | vanilla | brown sugar crust
Homemade Ferrero Rocher ball of smashed hazelnut | milk chocolate | Nutella
piece 65 gr - Minimum order: 2 pieces
Roquefort cheese (125 gr) & glass of Port wine (150 ml)
Cretan mountain gruyere (100 gr) with Cretan honey & Cretan artisanal raki “35N” (50 ml)
Coffees
Irish coffee - Finest blend of Irish Whiskey, whipped cream & dark chocolate
Baileys coffee - Creamy blend of Irish liquor, whipped cream & dark chocolate
Espresso Martini
C I G A R S
“Z” by Davidoff / Nicaragua
Length: 128 mm / Diameter: 19.1 / Duration: 35 ~ 45 minutes
Recommended Cognac: Remy Martin V.S.O.P
“Tatoo” by TATUAJE / Nicaragua
Length: 140 mm / Diameter: 19.8 / Duration: 45 ~ 55 minutes
Recommended drink: Metaxa 12*