Our menu

Cosmos

Menu

Apéritif

Mammos Greek draught beer 5% vol (400 ml)

Amaretto sour (200 ml)

Aperol Spritz (400 ml)

Proseco premium quality (200 ml)

Hendrick’s & Tonic (400 ml)

M o j i t o (400 ml)

Summer fruit punch (400 ml)

Premium drinks

CÎROC vodka (Charente Maritim / France)

Grey Goose vodka (Picardy / France)

Belvedere vodka (Polmos Żyrardów / Poland)

G’Vine gin (Cognac / France)

Nolet’s gin (Schiedam / Holland)

* With “Fever tree” Tonic water

Exclusive waters

Zagori mineral water 1 lt. Location: Pindos highlands / Greece

San Pellegrino sparkling mineral water 750 ml. Location: Bergamo / Italy

E  v  i  a  n  mineral water 750 ml. Location: Lake Geneva / France

Champagnes 

Moet & Chandon Brut (200 ml)

Moet & Chandon Rose Imperial Brut (750 ml)

Veuve Clique Brut (750 ml)

Mumm Brut (750 ml)

 

Appetizers

Quick snack (V – For 2 persons) – Baby Breads | Tzatziki

Potato Salad (Gf) – Bed of blue cheese cream | potato | fresh onion | parsley | smoked salmon | baby tomato | honey & mustard vinaigrette. Recommended whisky: Laphroaig Quarter Cask / Scotland

Greek salad (Gf / V) – “Green zebra” baby tomato | cucumber | green pepper dices | olives | baby onion | feta | olive-oil & apple vinegar vinaigrette. Recommended drink: Retsina Wild Ferment Asyrtiko Kehris / Kilkis Macedonia – Hellas

Vegetable balls (V) – Fried vegetable balls with feta and thyme | spicy cheese spread. Recommended whisky: Akashi Single Malt / Japan

The mushrooms (Gf / V) – White mushrooms | garlic | vintage wine | milk cream | Cretan gruyere topping. Recommended Rum: Ron Zacapa / Guatemala

Τhe tartare (Gf / V) – Marinated sea bass & shrimp tartare with vegetable brunoises | rogue egg kennel | lemon & olive oil. Προτεινόμενο ποτό: Tσίπουρο Chardonnay Skin contact “small batch” / Greece

“The shrimps” (Gf) – Stir fry shrimps | green peppers | fresh tomato | grated feta cheese. Recommended whisky: Amrut Single Malt / India

Τhe ocean (Gf) – Pickles: Shrimps – octopus – claws | fish white egg roe | caramelized onions | salmon eggs. Recommended Vodka: CÎROC / France

 Τhe calamari (Gf) – Grilled calamari | Stuffing: Feta – peppers – olives – sun dried tomato | mustard seeds vinaigrette. Recommended drink: Prosecco – Italy

 For cooking we use exclusively “cold pressing” extra virgin olive oil from Chania area olive groves, produced in not more than 27 oC/80.6℉. Restaurant does not change the recipes and the ingredients of the dishes.

 

Pasta

Chicken pasta – Linguine | chicken breast | sweet peppers | cherry tomato | feta cheese

Salmon pasta – *Customer’s choice 2022* – Linguine | smoked salmon | sweet peppers | cherry tomato | creamy Philadelphia sauce

  Creamy beef pasta – Linguine | beef stripes | white mushrooms | sweet wine | milk cream | Cretan gruyere flakes

Main  course

The moussaka – Baked “a ’la minute”. – Potato | fried aubergine | beef mince ragu | gratin of homemade bechamel

Street food – Βurger deluxe – Double burgers on brioche bread | caramelized onions | cucumber pickle tartare

The chicken – Chicken breast | milk cream | gnocchi | gorgonzola | walnuts | red pepper

The free-range beef “Stifadο” (Gf) – *Customer’s choice 2022* – Beef loins slow cooked stew in olive oil & house wine | baby onions | celery root puree | potatoes

Souvlaki – Chicken skewer (Gf) – Grilled chicken & vegetables skewer | potato salad

Rustic lamb (Gf) – Grass-fed lamb ragout cooked in cheery wine | celery root puree | cheery wine sauce

The fish (Gf) – “Day catch” – Fish fillet a’la fricassee | anise | fresh onion | olive oil & lemon | baby potatoes.

The duck “à l’ orange” (Gf) – *Customer’s choice 2022* – Pan seared butter Duck’s breast | sweet potato puree | vegetables quinoa | orange & Cointreau sauce

 

      S t e a k s     

Pork Steak (Gf) – Cattle: Greek “large white” red nose / Age: 8 months / Origin: Greece / 450 gr / Cut: Loin. Rustic cut pork Steak | vegetables & potato on aioli | mustard with seeds 

Beef house Steak (Gf) – Cattle: Braford / Age: 6 – 8 months / Origin: Greece / 300 gr / Marbling score: 4 / Cut: Inside skirt or Flank Grilled fattening beef steak | vegetables & potato on aioli | gravy pepper sauce

The Rangers valley Jackson’s New York steak (Gf) – *Customer’s choice 2022* – Cattle: Black Angus / Age: 6 – 8 months / Origin: Azul – Argentina / 300 gr / Marbling score: 6 / Cut: Striploin. Juicy & tender grilled beef steak | vegetables & potato on aioli | sweet wine sauce

Signature dish – Traditional pepper steak (Gf) – Cattle: Braford / Age: 6 – 8 months / Origin: Greece / 250 gr / Marbling score: 4 / Cut: Tenderloin. Mouthwatering pan seared butter beef fillet | vegetables & potato on aioli | pepper sauce

Cowboy steak – The Yankees farm Bill Carson’s steak (Gf) – Cattle: Black Angus & Hereford / Age: 6 – 8 months / Origin: Valley of San Carlos – Uruguay / 400 gr / Marbling score: 8 / Cut: Boneless Rib eye. Ultra fat mouth melting grilled rib eye | vegetables & potato on aioli | pepper sauce

Sides

Sweet wine sauce, Gravy pepper sauce, tzatziki, spicy cheese spread (Gf)

Best deal for 2 persons – The combo sharing dishes

Fried vegetable balls with feta and thyme | spicy cheese spread

White mushrooms | garlic | vintage wine | milk cream | Cretan gruyere topping

Stir fry shrimps | leek sausage | sun dried tomatoes pesto | grated feta cheese.

Beef loins slow cooked stew in olive oil & house wine | deglazed baby onions | celery root puree

Moussaka – Potato | fried aubergine | beef mince ragu | gratin of homemade bechamel

(Drinks & desserts on request)

Dessert 

Vanilla & cacao mousse, dark chocolate ganache, strawberry coulis 

White Toblerone mousse, vanilla ganache, strawberry gel, morelo

Madagascan vanilla ice cream, sponge cake, caramel syrup, grated dark chocolate 

Homemade Ferrero Rocher ball of hazelnut, milk chocolate & Nutella / piece 55 gr – Minimum order: 2 pieces

Α cheese tale – Medley of ultra-high quality Mediterranean cheeses. (Served from 1 June – 15 September). Roquefort 125 gr – Grilled Camembert 125 gr – Grilled Brie 125 gr – Chavroux 150 gr – Spicy Cretan gruyere 125 gr. Cheese support: Tomato marmalade, Cretan Honey

Dessert Wines for the cheese platter Red: Tawny Port – White: Muscat

Coffee

Irish coffee with Irish Whiskey, whipped cream & grated dark chocolate

Baileys coffee, whipped cream & grated dark chocolate

Εspresso Martini. – Serkova vodka, Kahlua, espresso, sugar syrup

Espresso

Filter

For whisky, rum & Cognac please talk with your waiter. Top quality cigars always available.

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