Our menu

Cosmos

Menu

Apéritif

E Z A Draught lager Greek beer (330 ml / 500 ml)

Martini Asti Sparkling Demi sec (200 ml)

Amaretto sour (200ml)

Daiquiry (200ml)

Aperol Spritz (400 ml)

M o j i t o (400 ml)

Hendrick’s & Tonic (400 ml)

Summer fruit punch (400 ml)

Beer without alcohol (330 ml)

Soft drinks (Pepsi Max or Sprite 330ml)

Virgin mojito (without alcohol 400 ml)

 

Premium drinks

CÎROC vodka (Charente Maritim / France)

Grey Goose vodka (Picardy / France)

Belvedere vodka (Polmos Żyrardów / Poland)

G’Vine gin (Cognac / France)

Nolet’s gin (Schiedam / Holland)

* With “Fever tree” Tonic water or “Three Cents” Grapefruit soda

 

Exclusive waters

Zagori mineral water 1 lt. Location: Pindos highlands / Greece

E  v  i  a  n mineral water 750 ml. Location: Lake Geneve / France

E  v  i  a  n sparkling water 750 ml. Location: Lake Geneve / France

 

Champagnes 

Moet & Chandon Brut (200 ml)

Moet & Chandon Brut (750 ml)

Moet & Chandon Rose Imperial Brut (750 ml)

Veuve Clique Brut (750 ml)

Mumm Brut (750 ml)

 

Appetizers

Quick snack (V – For 2 persons) – Breads | Tzatziki

The zucchini (V) – Deep fried zucchini balls with feta and thyme | spicy cheese spread. Recommended whisky: Akashi Single Malt / Japan 

The sausage – “Pizza style” – Pinsa bread | Pork sausage | smoked B.B.Q sauce | arugula | burratina. Recommended whisky: Laphroaig Quarter Cask / Scotland   

The mushrooms (Gf / V) – White mushrooms | mushrooms puree | Cretan gruyere cream | shimeji. Recommended Rum: Ron Zacapa / Guatemala

The cheese – Ηerbal cheece in phyllo crust | prosciutto | mustard | mango gel. Recommended whisky: Amrut Single Malt / India

The shrimps (Gf) – Pan seared shrimps | onion | garlic | milk cream | blue cheese. Recommended drink: Retsina Wild Ferment Assyrtiko Kehris / Kilkis Macedonia – Hellas

Ceviche (Gf) – Sea bass & veggies | leche de tigre | King rogue eggs | jalapenos. Recommended drink: Tsipouro Chardonnay Skin contact “small batch” / Greece

 Τhe calamari (Gf) – Grilled calamari | bed of fish white egg roe | lime & olive oil vinaigrette. Recommended Vodka: CÎROC / France

 

Salads

Greek salad (Gf / V) – Tomato | cucumber | pepper | olives | onion | feta | olive-oil & apple vinegar vinaigrette

Green salad (Gf / V) – Raw greens | dry fig | baby tomato | Cretan gruyere | honey vinaigrette

 

Pasta

Veggie Pasta – Linguine | fresh vegetables | milk cream

Chicken pasta – Linguine | chicken breast | peppers | cherry tomato | feta cheese

Salmon pasta – *Customer’s choice 2023*  – Linguine | smoked salmon | peppers | cherry tomato | creamy Philadelphia sauce

Creamy beef pasta – Linguine | beef stripes | white mushrooms | sweet wine | milk cream | Cretan gruyere flakes

Tip: For cooking we use exclusively “cold pressing” extra virgin olive oil from Chania area olive groves, produced in not more than 27 oC/80.6℉. Restaurant does not change the recipes and the ingredients of the dishes

Main  course

The moussaka – Baked “a ’la minute”. – Potato | fried aubergine | beef mince ragu | gratin of homemade bechamel

Street food – Βurger deluxe – Beef burger in brioche bread | cheddar sauce | “Five Spices” mayo | ΒΒQ sauce. Side: Deep fried sweet potato sticks.

Chicken fillet – Pan fried hicken breast | gnocchi | milk cream | gorgonzola

The beef “Stifadο” (Gf) – *Customer’s choice 2023* – Beef stew slow cooked in vintage wine, orange & cinnamon | baby onions | celery root puree

Souvlaki – Chicken fillet skewer (Gf) – Grilled chicken & vegetables skewer | Ceasar’s salad

The free range rustic lamb ribs *Full fat* (Gf) – Grass-fed lamb ribs stew slow cooked in olive oil, vintage wine and Cretan honey | celery root puree | vegetables

The fish – “Yellowfin” grilled tuna steak | fresh vegetables in aioli | mushed potato | Hollandaise

The duck “à l’ orange” (Gf) – *Customer’s choice 2023* – Pan seared butter Duck’s breast | sweet potato puree | vegetables | orange & Cointreau sauce

Lobster prowns (700 gr – Gf) – Grilled “Goliath size” lobster prawns | vanilla bisque | potato & banana puree | summer fruits tartar

Deep fried sweet potato sticks to support your dinner (for 2 – 3 persons)

 

      S t e a k s

Pork Steak (Gf) – Cattle: Greek “large white” red nose / Age: 8 months / Origin: Greece / 450 gr / Cut: Loin. Rustic cut pork Steak | vegetables on aioli | mushed potato |sweet wine sauce

 “House Steak” (Gf) – *Customer’s choice 2023* – Cattle: Braford / Age: 3 months / Origin: Greece / 300 gr / Marbling score: 4 / Cut: Striploin. Grilled baby veal steak | vegetables on aioli | mushed potato |pepper sauce

The Rangers valley Jackson’s New York steak (Gf) – Cattle: Limousine / Age: 8 months / Origin: Spain / 300 gr / Marbling score: 6 / Cut: Striploin. Side fat grilled beef steak | vegetables on aioli | mushed potato |Madeira sauce

“Signature dish” – Fillet Madeira (Gf) – *Customer’s choice 2023*- Cattle: Black Angus / Age: 6 – 8 months / Origin: Azul – Argentina / 250 gr / Marbling score: 5 / Cut: Tenderloin. Mouthwatering beef fillet | vegetables on aioli | mushed potato | Madeira sauce

King’s cut cowboy steak – The Yankees farm Bill Carson’s prim rib (Gf) – Cattle: Black Angus & Hereford / Age: 6 – 8 months / Origin: Valley of San Carlos – Uruguay / 400 gr / Marbling score: 8 / Cut: Boneless Rib eye. Ultra fat mouth melting grilled rib eye | vegetables on aioli |mushed potato | pepper sauce

Deep fried sweet potato sticks to support your dinner (for 2 – 3 persons)

Dessert   

Μilk chocolate mousse, wild cherries, butter sable, bed of chocolate biscuit

White Toblerone mousse, Violeta, morelo mousse, bed of smashed waffle nest

Madagascan vanilla ice cream, sponge cake, bed of morelo, dark chocolate

Homemade Ferrero Rocher ball of hazelnut, milk chocolate & Nutella. piece 65 gr – Minimum order: 2 pieces

Α cheese tale – (Served from 15 May – 15 September / For 2-3 persons). Medley of ultra-high quality Mediterranean cheeses for after dinner: Roquefort 125 gr – Spicy goat cheese 100 gr – Cretan Gruyere 100 gr – Goat cheese with honey 125 gr

Dessert Wines for the cheese platter Red: Tawny Port – White: Muscat

 

Coffee

Irish coffee with Irish Whiskey, whipped cream & grated dark chocolate

Baileys coffee, whipped cream & grated dark chocolate

Εspresso Martini. – Serkova vodka, Kahlua, espresso, sugar syrup

Espresso

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C I G A R S

“Z” from Davidoff / Nicaragua  – Recommended Cognac: Remy Martin vsop

“VegaFina” / Saint Dominico – Recommended Whiskey: Macallan 12 years

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