Apéritif
E Z A lager Greek beer (330 ml / 600 ml)
Martini Asti (200 ml)
Amaretto sour (200ml)
Daiquiry (200ml)
Aperol Spritz (400 ml)
M o j i t o (400 ml)
Hendrick’s & Tonic (400 ml)
Summer fruit punch (400 ml)
Premium drinks
CÎROC vodka (Charente Maritim / France)
Grey Goose vodka (Picardy / France)
Belvedere vodka (Polmos Żyrardów / Poland)
G’Vine gin (Cognac / France)
Nolet’s gin (Schiedam / Holland)
* With “Fever tree” Tonic water or “Three Cents” Grapefruit soda
Exclusive waters
Zagori mineral water 1 lt. Location: Pindos highlands / Greece
E v i a n mineral water 750 ml. Location: Lake Geneve / France
E v i a n sparkling water 750 ml. Location: Lake Geneve / France
Champagnes
Moet & Chandon Brut (200 ml)
Moet & Chandon Brut (750 ml)
Moet & Chandon Rose Imperial Brut (750 ml)
Veuve Clique Brut (750 ml)
Mumm Brut (750 ml)
Appetizers
Quick snack (V – For 2 persons) – Breads | Tzatziki
The zucchini (V) – Deep fried zucchini balls with feta and thyme | spicy cheese spread. Recommended whisky: Akashi Single Malt / Japan
Τhe potato (Gf) – “Au gratin” – Potato | mustard | chorizo | milk cream | cheese gratin. Recommended whisky: Laphroaig Quarter Cask / Scotland
The sausage – Grilled leek pork sausage with Cretan gruyere | smoked B.B.Q sauce. Recommended beer: E Z A lager / Greece
The mushrooms (Gf / V) – White mushrooms | garlic | Rum | milk cream | Cretan gruyere topping. Recommended Rum: Ron Zacapa / Guatemala
The feta cheese (V) – Feta wrapped in puff pastry | tomato & yuzu chutney | blueberries. Recommended whisky: Amrut Single Malt / India
The clams (Gf) – “Cooked & Raw” – Pan seared escallops | onion | garlic | ouzo | milk cream | blue cheese. Recommended drink: Retsina Wild Ferment Assyrtiko Kehris / Kilkis Macedonia – Hellas
The shrimps (Gf) – Stir fry shrimps | fresh tomato | homemade bisque | grated feta cheese. Recommended Vodka: CÎROC / France
Τhe fish tartare (Gf) – Salmon & shrimp tartare with vegetable brunoises | caviar | tangerine vinaigrette. Recommended drink: Tsipouro Chardonnay Skin contact “small batch” / Greece
Τhe calamari (Gf) – Grilled calamari | bed of fish white egg roe | lime & olive oil vinaigrette. Recommended wine glass: Vidiano Domain Pnevmatikakis / Chania Crete
Salads
Greek salad (Gf / V) – Tomato | cucumber | pepper | olives | onion | feta | olive-oil & apple vinegar vinaigrette
Green salad (Gf / V) – Raw greens | dry fig | baby tomato | Cretan gruyere | honey vinaigrette
Pasta & gnocchi
Veggie Pasta – Linguine | fresh vegetables | milk cream
Chicken pasta – Linguine | chicken breast | peppers | cherry tomato | feta cheese
Salmon pasta – *Customer’s choice 2023* – Linguine | smoked salmon | peppers | cherry tomato | creamy Philadelphia sauce
Creamy beef pasta – Linguine | beef stripes | white mushrooms | sweet wine | milk cream | Cretan gruyere flakes
Chicken gnocchi – Chicken breast | gnocchi | milk cream | gorgonzola | pepper corns
Main course
The moussaka – Baked “a ’la minute”. – Potato | fried aubergine | beef mince ragu | gratin of homemade bechamel
Street food – Βurger deluxe – Double burgers on brioche bread | caramelized onions | cheddar cheese | cucumber pickle tartare. Potato garnish
The lamb ribs (Gf) – Free range ribs slow cooked stew in olive oil, vintage wine and honey | vegetables & potato on aioli
The beef “Stifadο” (Gf) – *Customer’s choice 2023* – Beef loins slow cooked stew in olive oil & tomato | baby onions | celery root puree | potatoes
Souvlaki – Chicken fillet skewer (Gf) – Grilled chicken & vegetables skewer | Ceasar’s salad with potatoes
Rustic lamb (Gf) – Grass-fed lamb ragout cooked in cheery wine | celery root puree | cherry wine sauce
Fish “a’la Provencale” (Gf) – “Day catch in the oven” – Red snapper crusted fillet | Provence vegetables with potatoes soaked with olive oil & tomato puree
The duck “à l’ orange” (Gf) – *Customer’s choice 2023* – Pan seared butter Duck’s breast | sweet potato puree | vegetables | orange & Cointreau sauce
“Goliath” lobster prowns (Gf) – Grilled lobster prawns | bed of summer salad: Field greens –blueberries – blue cheese – honey vinaigrette
Tip: For cooking we use exclusively “cold pressing” extra virgin olive oil from Chania area olive groves, produced in not more than 27 oC/80.6℉. Restaurant does not change the recipes and the ingredients of the dishes
S t e a k s
Pork Steak (Gf) – Cattle: Greek “large white” red nose / Age: 8 months / Origin: Greece / 450 gr / Cut: Loin. Rustic cut pork Steak | vegetables & potato on aioli | sweet wine sauce
Beef house Steak (Gf) – Cattle: Braford / Age: 6 – 8 months / Origin: Greece / 300 gr / Marbling score: 4 / Cut: Flank (Greek Inside skirt or Greek Ribeye when available). Grilled fattening beef steak | vegetables & potato on aioli | gravy pepper sauce
Signature dish – Traditional pepper steak (Gf) – Cattle: Nelore / Age: 6 – 8 months / Origin: Brazil / 250 gr / Marbling score: 4 / Cut: Tenderloin. Mouthwatering pan seared butter beef fillet | vegetables & potato on aioli | pepper sauce
The Rangers valley Jackson’s New York steak (Gf) – *Customer’s choice 2023* – Cattle: Black Angus / Age: 6 – 8 months / Origin: Azul – Argentina / 300 gr / Marbling score: 6 / Cut: Striploin. Juicy & tender grilled beef steak | vegetables & potato on aioli | sweet wine sauce
King’s cut cowboy steak – The Yankees farm Bill Carson’s prim rib (Gf) – Cattle: Black Angus & Hereford / Age: 6 – 8 months / Origin: Valley of San Carlos – Uruguay / 400 gr / Marbling score: 8 / Cut: Boneless Rib eye. Ultra fat mouth melting grilled rib eye | vegetables & potato on aioli | pepper sauce
Sides (Gf / V)
Sweet wine sauce, gravy pepper sauce, celery root puree, sweet potato puree, tzatziki spread, baby potatoes
Dessert
Μilk chocolate mousse, wild cherries, butter sable, bed of chocolate biscuit
White Toblerone mousse, Violeta, morelo mousse, bed of smashed waffle nest
Madagascan vanilla ice cream, sponge cake, bed of morelo, dark chocolate
Homemade Ferrero Rocher ball of hazelnut, milk chocolate & Nutella / piece 65 gr – Minimum order: 2 pieces
Α cheese tale – (Served from 15 May – 15 September / For 2-3 persons). Medley of ultra-high quality Mediterranean cheeses for after dinner: Roquefort 125 gr – Spicy goat cheese 100 gr – Cretan Gruyere 100 gr – Goat cheese with honey 125 gr. Cheese support: Cretan Honey
Dessert Wines for the cheese platter Red: Tawny Port – White: Muscat
Coffee
Irish coffee with Irish Whiskey, whipped cream & grated dark chocolate
Baileys coffee, whipped cream & grated dark chocolate
Εspresso Martini. – Serkova vodka, Kahlua, espresso, sugar syrup
Espresso
Filter
For whisky, rum & Cognac please talk with your waiter. Top quality cigars always available.
