Apéritif 

Prosecco ultra quality (200 ml) 10.00 €

Aperol Spritz (400 ml) 10.00 €

M o j i t o (400 ml) 10.00 €

Hendrick’s & Tonic (200 ml) 12.00 €

Amaretto sour (200ml) 12.00 €

Strawberry Daiquiri (200ml) 12.00 €

Summer breeze (500 ml) – Rum / Passoa / watermelon breezer / strawberry juice 15.00 €

Premium drinks

CÎROC vodka – Charente Maritim / France (50 ml) 10.00 €

Grey Goose vodka – Picardy / France (50 ml) 12.00 €

Belvedere vodka – Polmos Żyrardów / Poland (50 ml) 12.00 €

G’Vine gin – Cognac / France (50 ml) 12.00 €

Nolet’s gin – Schiedam / Holland  (50 ml) 15.00 €

* +4.50 € with “Fever tree Tonic” or “Three Cents Grapefruit soda”

Beers 

House beer E Z A Greek lager draught – Greece 330 ml: 4.50 €  /  500 ml: 6.00 €

Stella Artois Pilsner – Belgium (330 ml) 6.00 €

Nisos Microbrewery Pilsner – Greece (330 ml) 6.00 €

Without alcohol

Soft drinks (Pepsi Max or Sprite 330ml) 3.50 €

Virgin Mojito (400 ml) 7.00 €

 Virgin Daiquiri (200 ml) 7.00 €

Alcohol free beer (330 ml) 5.00 €

Exclusive waters  

Zagori mineral water 1 lt. Location: Pindos highlands / Greece 3.00 €

E  v  i  a  n mineral water 750 ml. Location: Lake Geneve / France 6.00 €

E  v  i  a  n sparkling water 750 ml. Location: Lake Geneve / France 6.00 €

Appetizers

Finger food of zucchini balls (V) – Deep fried zucchini balls with feta and thyme | spicy cheese spread 9.80 € Recommended whisky: Akashi Single Malt / Japan 

Greek salad (Gf – V) – Tomato | cucumber | green pepper | olives | onion | feta | olive-oil & apple vinegar vinaigrette 9.80 € Recommended drink: Wine glass “Moshofilo” Domain Lafazanis / Peloponnese Greece

The mushrooms (Gf) – Stir fry white mushrooms | Metaxa | garlic | milk cream | parsley 9.90 € Recommended drink: Laphroaig Quarter Cask / Scotland

Greek snack (V) – Wood oven breads | house made tzatziki | Cretan olives | tomato paste with olive oil 10.80 € Recommended drink: Cretan Raki Domain Pnevmatikakis / Kissamos Chania

The sausage – Baked garlic bread | pork leek sausage | mustard seeds | bbq sauce | burratina 12.50 € Recommended Rum: Ron Zacapa / Guatemala

The cheese (V) – Ηerbal cheese in phyllo crust | basil pesto | mango gel 13.00 € Recommended whisky: Amrut Single Malt / India 

 Fine delight of shrimp (Gf) – Shrimps | blue cheese cream | potato pave 15.50 € Recommended drink: Retsina Wild Ferment Assyrtiko Kehris / Kilkis Macedonia – Hellas

Fish tar-tare (Gf) – Sea bass & veggies | King rogue eggs | summer vinaigrette 15.50 Recommended drink: Tsipouro Chardonnay Skin contact “small batch” / Larisa – Greece

 Τhe calamari (Gf) – Grilled calamari | quinoa | fish white egg roe | lime & olive oil vinaigrette 16.50 € Recommended Vodka: CÎROC / France

Pasta

Garlic pasta (V) – Linguine | tomato paste | garlic | cherry tomato | grated feta 10.00 €

Chicken pasta – Linguine | chicken breast | basil pesto | cherry tomato | 12.50 €

Creamy beef pasta   – Linguine | beef stripes | white mushrooms | sweet wine | milk cream | Cretan gruyere flakes 16.50 €

Shrimps pasta – Linguine | shrimps | house made bisque | cherry tomato | grated feta 19.50 €

Main  course

Moussaka (baked “à ’la minute”) – Fried potato | fried aubergine | beef mince ragu | gratin of homemade bechamel 14.00 €

Street food of  Βurger deluxe – Beef burger in brioche bread | cheddar sauce | “Five Spices” mayo | ΒΒQ sauce | fried potatoes 15.50 €

Beef Stifadο (Gf) – Beef stew slow cooked in vintage wine, orange & cinnamon | baby onions | celery root puree 17.50 €

Chicken souvlaki (Gf) – Grilled chicken fillet & vegetables skewer | Ceasar’s salad 17.50 €

Chicken fillet (Gf) – Grilled chicken breast | mushed sweet potato | vegetables on aioli 17.50 €

The lamb (Full fat – Gf) – Free range stew lamb shank cooked with vintage wine & honey | celery root puree | vintage wine & honey sauce 19.50 €

The fish (Gf) –  Grilled yellowfin tuna steak | fresh vegetables in aioli | Hollandaise 22.00 €

Duck “à l’ orange” (Gf) – Pan seared butter Duck’s breast | sweet potato puree | vegetables | orange & Cointreau sauce 25.00 €

Tip: For cooking we use exclusively “cold pressing” extra virgin olive oil from Chania area olive groves, produced in not more than 27 ^oC/80.6℉. Please do not change the recipes and the ingredients of the dishes

      S t e a k s

Pork pancetta (50% fat – Gf) – Cattle: Greek “large white” red nose / age: 8 months / origin: Greece / 300 gr / cut: Belly. Slow cooked “butter cut” pork belly | vegetables on aioli | mushed potato | mustard seeds 16.50 €

 House steak “The Rangers valley Jackson’s beef steak” (20% fat – Gf) – Cattle: Braford & Hereford / age: 8 months / origin: Greece / 300 gr / marbling score: 4 / cut: Striploin. Boneless grilled beef steak | vegetables on aioli | mushed potato | pepper sauce 24.00 €

Lamb ribs (40% fat – Gf) – Cattle: Merinos Feine / age: 12 months / origin: New Zealand / 250 gr / cut: Ribs. Highly-flavored grilled spring lamb steaks | vegetables on aioli | mushed potato | tsimitsuri 36.00 € 

Signature dish – Traditional beef pepper steak (5% fat – Gf) – Cattle: Black Angus / age: 8 months / origin: Azul – Argentina / 250 gr / marbling score: 2 / cut: Tenderloin.
Mouthwatering pan-fried beef fillet | vegetables on aioli | mushed potato | pepper sauce 36.00 €

King’s cut cowboy steak “The Yankees farm Bill Carson’s entrecote” (50% fat – Gf) – Cattle: Rubia Gallega / age: 8 months / origin: Huesca – Spain / 450 gr / marbling score: 8 / cut: Rib eye (boneless). Mouth melting grilled rib eye | vegetables on aioli | mushed potato | pepper sauce 45.00 €

To support…

Deep fried potatoes (for 2 – 3 persons)  4.50 €

Mini vegetables plate (100 gr / Gf) 4.50 €

Sweet wine sauce (100 ml / Gf)  4.50 €

Pepper sauce (100 ml / Gf)  4.50 €

Tzatziki spread (200 gr / Gf)  4.50 €

Spicy cheese spread (200 gr / Gf)  4.50 €

Mushed celery root (200 gr / Gf)  4.50 €

Mushed sweet potato (200 gr / Gf)  4.50 €

Mushed potato (200 gr / Gf)  4.50 €

Εxtra virgin olive oil (100 ml / Gf) 4.50 €

Dessert   

Μilk chocolate mousse, wild cherries, butter sable, bed of chocolate biscuit 10.00 €

White Toblerone mousse, Violeta, morelo mousse, bed of smashed waffle nest 10.00 €

Madagascan vanilla ice cream, sponge cake, bed of morelo, dark chocolate 8.00 €

Homemade Ferrero Rocher ball of hazelnut, milk chocolate & Nutella. 4.00 € / piece 65 gr – Minimum order: 2 pieces

Α cheese tale – (Served from 15 May – 15 September / For 2-3 persons). Medley of ultra-high quality Mediterranean cheeses for after dinner: Roquefort 125 gr – Spicy goat cheese 100 gr – Cretan Gruyere 100 gr – Goat cheese with honey 125 gr 37.00 €

Dessert Wines for the cheese platter Red: Tawny Port – White: Muscat 7.50 €

Coffee

Irish coffee with Irish Whiskey, whipped cream & grated dark chocolate 9.00 €

Baileys coffee, whipped cream & grated dark chocolate 9.00 €

Εspresso Martini. – Serkova vodka, Kahlua, espresso, sugar syrup 9.00 €

Espresso 3.00 €

Filter 3.00 €

C I G A R S

“Z” from Davidoff / Nicaragua 25.00 €  – Recommended Cognac: Remy Martin vsop 

“VegaFina” / Saint Dominico 25.00 €  – Recommended Whiskey: Macallan 12 years