Menu

Our menu

Cosmos

Menu

Waters

Zagori Metallic 1lt
Location: Zagorochori - Highlands of Mount Pindos - Middle Greece
San Pellegrino Sparkling 750ml
Location: Bergamo - Italy
Xinonero Sparkling 1lt
Location: Florina - North Greece
Selters Sparkling 750ml
Location: Tanus Mountains - Germany
TAU Sparkling 750ml
Location: Bethania - Wales
VOSS Metallic 800ml
Location: Vatnestrøm - Norway
EVIAN Metallic 750ml
Location: Lake Geneva - France

Aperitif

Draught Heineken Premium Lager
(500ml)
Rose Sprakling wine glass
(90ml)
Aperol Spritz – 500ml
Aperol / Prosecco / San Pellegrino fizzy water
The Jack Sparrow Conspiracy (400 ml) $10
Havana Rum Reserva 5 years / Pink soda
“The Perfect Cosmos Gin & Tonic” (400 ml)
Tanqueray Gin & Britvic Tonic with fresh lime slices and fresh blueberry

Alternative Gins & Tonic

G’Vine & Tonic (Cognac – France)
Nolet’s & Tonic (Schiedam – Ηolland)

Appetizers

Restaurant uses extra virgin

“cold pressing” Cretan Olive oil produced in not more than 27⁰C

All appetizers except mousaka

are sized for 1 person (120gr – 150gr)

The Green Zebra tomato Greek salad
Green Zebra cherry tomatoes, baked sweet onions, highland feta, zucchini carpaccio, chopped dice row colored peppers, Cretan olives and house made bread crust (Gluten free with out the bread)
Traditional wineleave rolls
Stuffed with rice & Cretan herbs on a bed of cold yogurt / mint cream (Gluten free)
Baked pie with feta
Mushroom pate and prosciutto, jacked in a puff pastry & rose chutney
Chef’s Welcome
Mini garlic bread stuffed with sweet cheese, side of row fish marinated in garlic & tomato vinegar, ouzo Varvagianni black label (Ultra Strong – Collection)
Traditional fresh baked moussaka
With house made béchamel (For 2 persons)
Sea bass ceviche
On a bed of summer fruits vinaigrette, chef’s garden vegetables & salmon eggs (Gluten free)
Shrimps Cocktail a’la Cosmos
Traditional avocado guacamole, shrimps cream, sweet chili sauce, Atlantic Ocean cold Shrimps (Gluten free)
Umami
Smoked salmon roll stuffed with cheese / strawberries cream on a bed of blue cheese, with sweet mustard vinaigrette and salmon eggs (Gluten free)
The summer Tartare
Fresh yellowfin baby - tuna fish tar-tar with cuttlefish ink, rogue eggs, Flathead grey mullet egg (Greek caviar) and gold leaf
Suggested drink: Tsipouro Babatzim - Chardonnay - Macedonia

Pasta

Village Pasta
Penne with tomato sauce, fresh vegetables, black olive rolls and feta
Chicken Pasta $10
Penne with chicken breast, fresh spinach and gorgonzola cheese cream
Beef Pasta
Μafalde with chopped beef fillet, porcini mushrooms, creamy Merlot sauce and gruyere cheese topping
Suggested wine: Merlot “Chateau Julia” – Proud Macedonia / Hellas
Shrimps Linguine
Black linguine with wild Atlantic shrimps, light tomato & herbs sauce and grated feta cheese
Suggested wine: Nykteri – Santowines / Santorini

Greek & Mediterranean Cuisine

Stifado
Traditional beef stew with onions caramelized in Metaxa brandy, and deep fried village potatoes (Gluten free)
Suggested wine: Janus - Cabernet Sauvignon 2004 / Rouvalis Estate / Aigio
Grilled highland chicken fillet
On a bed of sweet potato puree, fresh vegetables, and Cretan Gruyere sauce (Gluten free)
Suggested whisky: Nikka Taketsuru / Japan
Traditional Souvlaki
Free range lamb skewer (souvlaki style) marinated with herbs and olive oil, with fried potato, smoked pancetta, button mushrooms, sun dried tomato and row greens Extra side of traditional tzatziki (Gluten free)
Suggested beer: Erdinger / Weiss bier / Bavaria
The Greek style braised lamb shank
Grass-fed lamb with fresh mushrooms cooked in wine & honey, on a bed of sweet potato puree (Gluten free)
Τhe Chick ‘n Shrimps Surf & Turf
Sautéed chicken breast with Atlantic sea wild shrimps, traditional house made potato gnocchi, blended & served with our culinary summer Philadelphia sauce
Suggested Vodka: Cîroc / France
The Ocean
Grilled fresh fish with olive oil & lemon vinaigrette, fresh vegetables and season potato (Gluten free)

Side dishes

Bowl of fried potatoes with side of mini spicy sauce
For 1-2 persons (Gluten free)
Plate of summer vegetables
For 1-2 persons (Gluten free)

Steaks & Βurger

Beef steaks are not recommended more than medium done

The Bill Carson's massive beef burger
Cattle: Charolaise - South France (250gr - Urban Size)
Our culinary beef burger on brioche bread with caramelized onions, crispy bacon, house made mayo tar-tare and melted Macedonian Cheese
Served with traditional country potatoes and side of spicy mayonnaise Jalapeno
The traditional rustic pork steak
Skin on Cretan pork steak, with goat cheese sauce andside of traditional potato soufflé ''au gratin''
(500gr - bone part) (Gluten free)
The old school Jackson's steak
Cattle: Taurus Rubia Gallega - Rioja - Spain
(600gr -Brave Cutting – Ultra Huge) (Gluten free)
8 months grilled Spanish Taurus sirloin steak, with baked vegetables, village potatoes and side of rustic sauces
1. Traditional Bbq
2. Ηot chili pepper
Signature dish - Traditional Pepper Steak
Cattle: Limousine – Μiddle France (250gr - Fine Cut)
Best Part οf beef fillet with traditional pepper sauce, baked premium vegetables and traditional potatoes parisienne
Suggested wine: Syrah Avantis / Evvoia Island / Greece
Cowboy Steak - The Rib Eye
Premium intramuscular fat deposition
Marble Quality (500gr - King's Cut) (Gluten free)
Cattle: Black Angus - West Uruguay - America
Free range boneless grilled entrecote prime rib eye steak with Madeira sauce, season potato and side of juicy Coleslaw salad
Suggested whisky: Αmrut Single Malt / India
Suggested Rum: Ron Zacapa Solera Grand Reserva / Guatemala

Every day in our restaurant ultra-quality beef steaks

such as Texas Longhorn T-bone, Brazilian Picanha and Japanese Kobe

For information about availability and prices talk with your waiter

Combo plate

The Flank Steak is recommended only medium rare

The Flank Steak
Cattle: Charolaise - South France
Alternative Cattle depending on the market availability: Taurus Rubia Gallega - Rioja - Spain

(Highly recommended)

Try our beef Flank Steak marinated in soya / olive oil, with sweet wine sauce, village potatoes, supported with summer Coleslaw salad

Available for 2 persons (600gr)
Available for 4 persons (1200gr)

Suggested wine: Cabernet Sauvignon
Loupakis Estate / Chania / Crete

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