The Restaurant uses exclusive brands for making the drinks, such as Tanqueray Gin from London,
CIROC Vodka from Charente-Maritime of France, Britvic Indian Tonic from UK and
San Pellegrino Fizzy Water from Bergamo of Italy.
Alternative exclusive Gins
Hendrick’s (South Ayrshire-Scotland) / With Tonic / as Fruit Punch
G’Vine (Cognac-France) / With Tonic / as Fruit Punch
The Botanist (Isle of Scotland) / With Tonic / as Fruit Punch.
Nolet’s (Schiedam-Holland) / With Tonic /as Fruit Punch