Menu

Our menu

Cosmos

Menu

Aperitif

Prosecco wine (200 ml) $10
Negroni (200 ml) $10
Campari / Gin / Sweet red Vermouth
Cinnamon & Caramel Apple Martini (200 ml) $10
Vodka / Calvados / Cointreau / Cinnamon syrup / Melted Caramel
Gin & Tonic (400 ml) $10
Cuba Libre (400 ml) $10
Βacardi / Coca Cola / lime juice
Aperol Spritz (500 ml) $10
Aperol / Prosecco / Fizzy Water (low alcohol blend)
M O J I T O (400 ml) $10
Havana Rum 3 Years / Brown sugar syrup / Lime / Fizzy Water / Mint Leaves
C o s m o s Fruit Punch (500 ml) $10
Vodka / Purple Pation Fruit Juice / Grapefruit Soda / Fresh Strawberries & Blueberries

The Restaurant uses exclusive brands for making the drinks, such as Tanqueray Gin from London,
CIROC Vodka from Charente-Maritime of France, Britvic Indian Tonic from UK and
San Pellegrino Fizzy Water from Bergamo of Italy.

Alternative exclusive Gins

Hendrick’s (South Ayrshire-Scotland) / With Tonic / as Fruit Punch
G’Vine (Cognac-France) / With Tonic / as Fruit Punch
The Botanist (Isle of Scotland) / With Tonic / as Fruit Punch.
Nolet’s (Schiedam-Holland) / With Tonic /as Fruit Punch

Champagnes

Moet & Chandon Brut (200 ml) $10
Moet & Chandon Brut (750 ml) $10
Mumm Brut (750 ml) $10
Veuve Clicquot Brut (750 ml) $10
Laurent Perrier Rose (750 ml) $10
Dom Perignon (750 ml) $10

Waters

Zagori Metallic (1lt) $10
Location: Pindos highlands - Greece
San Pellegrino Sparkling Metallic (750ml) $10
Location: Bergamo - Italy
Xinonero Sparkling Metallic (1lt) $10
Location: Florina - Greece
E V I A N Metallic (750ml) $10
Location: Lake Geneva - France
V O S S Metallic (800ml) $10
Location: Vatnestrøm - Norway

Appetizers

Cosmos uses “cold pressing” extra virgin olive oil, produced not more than 27°C / 80.6℉.

All appetizers are sized for 1 person (130 – 150 gr), except the “Chef’s welcome”.

Please do not change the ingredients of each plate.

“Traditional Cretan Dakos” $10
Cretan rusk, grated tomatoes & cherry tomatoes from Crete, goat cheese, olive-oil, wild oregano, black olives pate
“The finger food phyllo sandwich” $10
Phyllo crust, goat cheese cream, sweet onions, honey mustard, “pation fruits” marmalade
Recommended wine glass: Moschoffilo - Domain Lafazanis - Peloponnesus / Hellas
“Chicken salad mignon” $10
Iceberg, chicken, cherry tomatoes, croutons, anchovies / Dijon mustard dressing, gruyere flakes
“The green tomato” $10
Green Zebra cherry tomatoes, feta, sesame & honey crust, pickled blend (onions / peppers / cucumber / olives). Side of baked garlic bread
Recommended drink: Whisky Laphroaig Qarter Cask - Scotland
“Chef’s welcome - Greek meze & quick bites” $10
(For 2 persons) - Olive bread, olive oil, tzatziki, Greek blend of stuffed peppers, pickles, marinated anchovies
Recommended drink: Ouzo “Sans Rival” by Chris Thomopoulos - Kalamata / Hellas
“The Beef Tar-tare” $10
Meatballs Beef tar-tare, crust of rusk, yogurt with lime & wasabi
Recommended Beer: Chimay - Dark Ale Trappist - Belgium
“The Shrimps” $10
Wild Atlantic shrimps, house made croutons, mini feta cake, fresh tomato sauce
“The Ocean” $10
Baby Shark & Mullet fish balls with chips from it’s skin, Grouper & Stonefish cream, mini vegetables
Recommended wine: Prosecco Di Treviso - Italy
“Τhe Ceviche” $10
Sea Bass fillet, vinaigrette of lime / orange / grape fruit, chef’s garden vegetables, “leche de tigre”, balsamic marbles (Gf)
Recommended drink: Tsipouro - eau de vie - Babatzim Merlot ΒΙΟ - Macedonia / Hellas
“The fish tar-tare” $10
Wild Aegean sea Tuna tar - tare (Bluefin), black mayonnaise, lemon marbles, bitter mullet eggs (Greek caviar) (Gf)
Recommended drink: Vodka Grey Goose - France

Pasta

“Summer Pasta” $10
Smoked salmon, fresh onion, colored peppers, fennel, anise, cheese cream
“Chicken Pasta” $10
Chicken breast, fresh spinach, mushrooms, gorgonzola cheese
“Beef Pasta” $10
Beef striploin, forest mushrooms, sweet wine sauce, Cretan gruyere cheese flakes topping
“Spicy Shrimps Pasta” $10
Wild Atlantic shrimps, cherry tomatoes, chili, fresh parsley & basil, grated feta cheese

Mediterranean Cuisine

“Τraditional fresh baked moussaka” $10
Potatoes, aubergines, beef minced meat, house made béchamel “au gratin”
“Traditional Stifado (local ragout)” $10
Slow cooked baby Beef with tomato and aged Cretan wine, onions caramelized in Metaxa brandy, baby potatoes. (Gf)
“Mediterranean chicken” $10
Chicken breast, sweet potato puree, fresh vegetables, Cretan Gruyere sauce. (Gf)
Recommended drink: Whisky Nikka Taketsuru - Japan
“Chick’n Shrimps” $10
Chicken rolls stuffed with shrimps, fresh vegetables, Port wine sauce (Gf)
Recommended drink: Rum Chairman’s Reserve - St Lucia
“Traditional Lamb Souvlaki” $10
Free range grilled lamb skewer, marinated with rosemary and olive oil. Supported with summer steak salad, (Iceberg / cherry tomatoes / baby shrimps / baby potatoes / sour cream) Extra side of traditional tzatziki (Gf)
Recommended beer: Erdinger Weiss bier - Bavaria
“Best end of Lamb” $10
Grass - fed lamb shank, mushed sweet potatoes, traditional gravy sauce, deglazed onions (Gf)
“Fresh fish” $10
See Bream fillet, Cretan greens, baby potatoes, beetroot, rogue eggs caviar style, οlive oil & lemon vinaigrette (Gf)

Steaks & Βurger

“Old school rustic pork steak” $10
(400 gr / *Gf without the b.b.q sauce - Αlternative: Τzatziki), Grilled rack of pork, baby potatoes, fresh vegetables, b.b.q sauce
Recommended beer: Microbrewery N I S O S Pilsner – Τinos island / Hellas
“The Bill Carson's beef burger” $10
Cattle: Limousine – Origin: France. (250 gr of pure beef - Marbling Score: 4 / 5) Chuck roll & brisket burger, brioche bread, iceberg, onion chutney, bacon, mayo tar-tare, baby tomato, melted Cheese
Served with potatoes and jalapeño sauce
“Pork fillet Diane” $10
(300gr - Gf), Juicy sautéed Pork fillet, mustard sauce, garlic - potato Soufflé "au gratin"
Suggested wine: Αsprolothi (Rodites) Domain Aggelos Rouvalis / Peloponnesus
“New York strip” $10
Cattle: Rubia Gallega – Origin: A Coruña – Spain (300 gr - Marbling Score: 4 / 5 - Recommended M or MR - Gf), Female beef loin, baby potatoes, pumpkin cream, fresh vegetables, Port wine sauce
“Signature dish - Τhe Pepper Steak” $10
Cattle: Limousine - Origin: France (250gr - Fine Cut - Marbling Score: 1/2 - Recommended M or MR - Gf), Grain fed beef tenderloin, baby potatoes, paprika cream, fresh vegetables, pepper sauce
“Steak Absolut - Free range ground beef Jackson's steak” $10
Ηighly Recommended, Cattle: Taurus Rubia Gallega - Origin: Province of A Coruña - Spain, (600 - 650gr - King’s Cut - Marbling Score: 5/6 - Recommended M or MR - Gf), Young Taurus sirloin steak, baby potatoes, fresh vegetables, spicy jalapeño sauce
Suggested wine: Alpha Estate (Xinomavro) – Macedonia / Hellas
“Τhe Rib Eye - Entrecôte Cowboy Steak” $10
Cattle: Black Angus - Origin: Uruguay, (400gr - Βrave Cut & Fat - Marbling Score: 8/9 - Recommended M or MR- Gf), Free range ground beef grilled rib eye steak, salt blossom, pepper sauce.
Supported with summer steak salad
Suggested drinks: 1) Whisky Αmrut Single Malt - India, 2) Rum Ron Zacapa Solera Grand Reserva - Guatemala
“The Beef Flank Steak” $10
The Flank Steak is served only Μ or MR, (Marbling Score: 2-3 - Cattle: Limousine - Origin: France), Grilled Beef Flank Steak marinated in herbs, traditional Μuscat sauce, steak salad, For 2 persons (600 - 650gr)
Suggested wine: Red Top (Cabernet Sauvignon) Loupakis Estate - Chania / Crete

Aperitif

Prosecco wine (200 ml) $10
Negroni (200 ml) $10
Campari / Gin / Sweet red Vermouth
Cinnamon & Caramel Apple Martini (200 ml) $10
Vodka / Calvados / Cointreau / Cinnamon syrup / Melted Caramel
Gin & Tonic (400 ml) $10
Cuba Libre (400 ml) $10
Βacardi / Coca Cola / lime juice
Aperol Spritz (500 ml) $10
Aperol / Prosecco / Fizzy Water (low alcohol blend)
M O J I T O (400 ml) $10
Havana Rum 3 Years / Brown sugar syrup / Lime / Fizzy Water / Mint Leaves
C o s m o s Fruit Punch (500 ml) $10
Vodka / Purple Pation Fruit Juice / Grapefruit Soda / Fresh Strawberries & Blueberries

The Restaurant uses exclusive brands for making the drinks, such as Tanqueray Gin from London,
CIROC Vodka from Charente-Maritime of France, Britvic Indian Tonic from UK and
San Pellegrino Fizzy Water from Bergamo of Italy.

Alternative exclusive Gins

Hendrick’s (South Ayrshire-Scotland) / With Tonic / as Fruit Punch
G’Vine (Cognac-France) / With Tonic / as Fruit Punch
The Botanist (Isle of Scotland) / With Tonic / as Fruit Punch.
Nolet’s (Schiedam-Holland) / With Tonic /as Fruit Punch

Champagnes

Moet & Chandon Brut (200 ml) $10
Moet & Chandon Brut (750 ml) $10
Mumm Brut (750 ml) $10
Veuve Clicquot Brut (750 ml) $10
Laurent Perrier Rose (750 ml) $10
Dom Perignon (750 ml) $10

Waters

Zagori Metallic (1lt) $10
Location: Pindos highlands - Greece
San Pellegrino Sparkling Metallic (750ml) $10
Location: Bergamo - Italy
Xinonero Sparkling Metallic (1lt) $10
Location: Florina - Greece
E V I A N Metallic (750ml) $10
Location: Lake Geneva - France
V O S S Metallic (800ml) $10
Location: Vatnestrøm - Norway

Appetizers

Cosmos uses “cold pressing” extra virgin olive oil, produced not more than 27°C / 80.6℉.

All appetizers are sized for 1 person (130 – 150 gr), except the “Chef’s welcome”.

Please do not change the ingredients of each plate.

“Traditional Cretan Dakos” $10
Cretan rusk, grated tomatoes & cherry tomatoes from Crete, goat cheese, olive-oil, wild oregano, black olives pate
“The finger food phyllo sandwich” $10
Phyllo crust, goat cheese cream, sweet onions, honey mustard, “pation fruits” marmalade
Recommended wine glass: Moschoffilo - Domain Lafazanis - Peloponnesus / Hellas
“Chicken salad mignon” $10
Iceberg, chicken, cherry tomatoes, croutons, anchovies / Dijon mustard dressing, gruyere flakes
“The green tomato” $10
Green Zebra cherry tomatoes, feta, sesame & honey crust, pickled blend (onions / peppers / cucumber / olives). Side of baked garlic bread
Recommended drink: Whisky Laphroaig Qarter Cask - Scotland
“Chef’s welcome - Greek meze & quick bites” $10
(For 2 persons) - Olive bread, olive oil, tzatziki, Greek blend of stuffed peppers, pickles, marinated anchovies
Recommended drink: Ouzo “Sans Rival” by Chris Thomopoulos - Kalamata / Hellas
“The Beef Tar-tare” $10
Meatballs Beef tar-tare, crust of rusk, yogurt with lime & wasabi
Recommended Beer: Chimay - Dark Ale Trappist - Belgium
“The Shrimps” $10
Wild Atlantic shrimps, house made croutons, mini feta cake, fresh tomato sauce
“The Ocean” $10
Baby Shark & Mullet fish balls with chips from it’s skin, Grouper & Stonefish cream, mini vegetables
Recommended wine: Prosecco Di Treviso - Italy
“Τhe Ceviche” $10
Sea Bass fillet, vinaigrette of lime / orange / grape fruit, chef’s garden vegetables, “leche de tigre”, balsamic marbles (Gf)
Recommended drink: Tsipouro - eau de vie - Babatzim Merlot ΒΙΟ - Macedonia / Hellas
“The fish tar-tare” $10
Wild Aegean sea Tuna tar - tare (Bluefin), black mayonnaise, lemon marbles, bitter mullet eggs (Greek caviar) (Gf)
Recommended drink: Vodka Grey Goose - France

Pasta

“Summer Pasta” $10
Smoked salmon, fresh onion, colored peppers, fennel, anise, cheese cream
“Chicken Pasta” $10
Chicken breast, fresh spinach, mushrooms, gorgonzola cheese
“Beef Pasta” $10
Beef striploin, forest mushrooms, sweet wine sauce, Cretan gruyere cheese flakes topping
“Spicy Shrimps Pasta” $10
Wild Atlantic shrimps, cherry tomatoes, chili, fresh parsley & basil, grated feta cheese

Mediterranean Cuisine

“Τraditional fresh baked moussaka” $10
Potatoes, aubergines, beef minced meat, house made béchamel “au gratin”
“Traditional Stifado (local ragout)” $10
Slow cooked baby Beef with tomato and aged Cretan wine, onions caramelized in Metaxa brandy, baby potatoes. (Gf)
“Mediterranean chicken” $10
Chicken breast, sweet potato puree, fresh vegetables, Cretan Gruyere sauce. (Gf)
Recommended drink: Whisky Nikka Taketsuru - Japan
“Chick’n Shrimps” $10
Chicken rolls stuffed with shrimps, fresh vegetables, Port wine sauce (Gf)
Recommended drink: Rum Chairman’s Reserve - St Lucia
“Traditional Lamb Souvlaki” $10
Free range grilled lamb skewer, marinated with rosemary and olive oil. Supported with summer steak salad, (Iceberg / cherry tomatoes / baby shrimps / baby potatoes / sour cream) Extra side of traditional tzatziki (Gf)
Recommended beer: Erdinger Weiss bier - Bavaria
“Best end of Lamb” $10
Grass - fed lamb shank, mushed sweet potatoes, traditional gravy sauce, deglazed onions (Gf)
“Fresh fish” $10
See Bream fillet, Cretan greens, baby potatoes, beetroot, rogue eggs caviar style, οlive oil & lemon vinaigrette (Gf)

Steaks & Βurger

“Old school rustic pork steak” $10
(400 gr / *Gf without the b.b.q sauce - Αlternative: Τzatziki), Grilled rack of pork, baby potatoes, fresh vegetables, b.b.q sauce
Recommended beer: Microbrewery N I S O S Pilsner – Τinos island / Hellas
“The Bill Carson's beef burger” $10
Cattle: Limousine – Origin: France. (250 gr of pure beef - Marbling Score: 4 / 5) Chuck roll & brisket burger, brioche bread, iceberg, onion chutney, bacon, mayo tar-tare, baby tomato, melted Cheese
Served with potatoes and jalapeño sauce
“Pork fillet Diane” $10
(300gr - Gf), Juicy sautéed Pork fillet, mustard sauce, garlic - potato Soufflé "au gratin"
Suggested wine: Αsprolothi (Rodites) Domain Aggelos Rouvalis / Peloponnesus
“New York strip” $10
Cattle: Rubia Gallega – Origin: A Coruña – Spain (300 gr - Marbling Score: 4 / 5 - Recommended M or MR - Gf), Female beef loin, baby potatoes, pumpkin cream, fresh vegetables, Port wine sauce
“Signature dish - Τhe Pepper Steak” $10
Cattle: Limousine - Origin: France (250gr - Fine Cut - Marbling Score: 1/2 - Recommended M or MR - Gf), Grain fed beef tenderloin, baby potatoes, paprika cream, fresh vegetables, pepper sauce
“Steak Absolut - Free range ground beef Jackson's steak” $10
Ηighly Recommended, Cattle: Taurus Rubia Gallega - Origin: Province of A Coruña - Spain, (600 - 650gr - King’s Cut - Marbling Score: 5/6 - Recommended M or MR - Gf), Young Taurus sirloin steak, baby potatoes, fresh vegetables, spicy jalapeño sauce
Suggested wine: Alpha Estate (Xinomavro) – Macedonia / Hellas
“Τhe Rib Eye - Entrecôte Cowboy Steak” $10
Cattle: Black Angus - Origin: Uruguay, (400gr - Βrave Cut & Fat - Marbling Score: 8/9 - Recommended M or MR- Gf), Free range ground beef grilled rib eye steak, salt blossom, pepper sauce.
Supported with summer steak salad
Suggested drinks: 1) Whisky Αmrut Single Malt - India, 2) Rum Ron Zacapa Solera Grand Reserva - Guatemala
“The Beef Flank Steak” $10
The Flank Steak is served only Μ or MR, (Marbling Score: 2-3 - Cattle: Limousine - Origin: France), Grilled Beef Flank Steak marinated in herbs, traditional Μuscat sauce, steak salad, For 2 persons (600 - 650gr)
Suggested wine: Red Top (Cabernet Sauvignon) Loupakis Estate - Chania / Crete

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