Check out our
Menu
Menu of the Season 2026 will be available soon
Apéritif
Prosecco (150 ml)
Aperol Spritz (330 ml)
M o j i t o (330 ml)
Dry Martini (200 ml)
Hendrick's & Tonic (200 ml)
Amaretto sour (200 ml)
Strawberry Daiquiri (200 ml)
Beer
House beer E Z A Greek lager draught - Atalanta / Greece
L Y R A Golden Ale Cretan Microbrewery - Chania / Crete (330 ml)
Stella Artois Pilsner (330 ml)
Low alcohol & no alcohol
Non alcohol - Pepsi Max (330 ml)
Non alcohol - Peach juice (330 ml)
Non alcohol - Beer (330 ml)
Low alcohol - Breezer watermelon (4% alc - 330 ml)
Low alcohol - Cider Mango & lime (4.5% alc - 330 ml)
Water
"Lefka Ori"
Cretan table water - Glass bottle (1 lt) Location: White Mountains highlands / Chania Greece
"Zagori"
Finest quality mineral water - Glass bottle (1 lt) Location: Pindos highlands / Epirus Greece
"Aqua Carpatica"
Premium quality mineral water - PET bottle BPA free (1.5 lt) Location: Mount Carpathia / Romania
"E v i a n"
Ultra quality sparkling mineral water - Glass bottle (750 ml) Location: Lake Geneve / France
Nibbles
Mini basket with warm bread (V)
Tzatziki spread (150 gr / Gf – V)
Hand cut deep fried potatoes (230 - 250 gr / Gf - V)
Tidbits of green stuffed artisanal olives in olive oil (100 gr / Gf - V)
Cold Appetizers
Sample-size Greek snacks (V)
Warm breads | tzatziki spread | aubergine spread | bite-sized artisanal olives in olive oil
Culinary Greek salad (Gf - V)
Baby tomato | cucumber | green pepper | pickles (olives - onion) | barel feta | tomato sauce | olive-oil & apple vinegar vinaigrette
Recommended drink: Wine glass "Moshofillo" Domain Lafazanis / Peloponnese Greece
Cretan sour cheesecake (V)
Cretan rye rusk biscuit | Cretan cheese mousse | Greek blend (sun dried tomato - onion - olives - parsley) | extra virgin olive oil
Recommended drink: Tsipouro Chardonnay Skin contact "small batch" / Naoussa Macedonia Greece
Fine delight (Gf)
Burratina | Prosciutto | blend Florence (baby tomato / onion / pepper / pesto Genovese / olive oil)
Recommended Rum: Ron Zacapa / Guatemala
Warm appetizers
Snackling meatballs (Gf)
Cretan goat mince jacked in lamb's sweetbread | bed of spicy cheese mousse | tsimitsuri | tomato confit
Recommended whisky: Amrut Single Malt / India
Popper croquets finger food (V)
Flavor bomb crispy lollipops with zucchini, feta and summer herbs | panko | spicy cheese mousse
Recommended whisky: Akashi Single Malt / Japan
Creamy mushrooms saganaki (V)
White mushrooms | garlic | spring onion | cheese gratin | garlic bread
Recommended drink: Laphroaig Quarter Cask / Scotland
Trilogy of Greek sausages
Greek Iberico mixed with gruyere | Greek Chorizo | Greek free-range mutton with leek | premium mustard | onion pickle
Recommended beer: L Y R A Golden Ale / Kissamos Chania
Shrimps (Gf)
Pan fried shrimps | summer sauce of pomodoro tomato & grated feta
Recommended drink: Retsina Wild Ferment Assyrtiko Kehris / Kilkis Macedonia Hellas
Calamari (Gf)
Grilled calamari | fish egg roe mousse | lumpfish caviar | lemon & olive oil vinaigrette
Recommended Vodka: CÎROC / France
Main course
Mousaka (baked "à la minute")
A "must" for the funs of Greek cuisine - Fried potato | fried aubergine | beef mince | bechamel gratin
Burger deluxe
Street food - Beef patty in brioche bread | cheddar sauce | mayo tartare | ΒΒQ sauce | potatoes
*The sauces of the burger does not come on the side for any reason
Traditional pork souvlaki (Gf)
Our signature Greek souvlaki - Mouth melting Greek-shire charcoal pork loins | pickled onions & tomato confit | potatoes | Greek yogurt sauce
Chicken fillet & Ceasar's salad
All time classic - Grilled chicken | bed of grilled bacon bruschetta | baby lettuce Ceasar's salad
*The recipe of Ceasar's salad does not change for any reason
Stuffed chicken a 'la "schnitzel"
So crispy & so juicy - Best quality of deep-fried chicken breast stuffed with sweet red pepper & melting cheese | sweet mustard sauce | summer vegetables
Traditional beef Stifado
*C u s t o m e r s C h o i c e 2025*
So simple & so delicious - Beef stew slowly cooked in olive oil, vintage cherry wine & tomato | eschalots stew in beef stock | potatoes
Braised lamb & orzo (Gf)
A deep Greek recipe of lamb - Free-range deboned lamb braised with house wine & lambs broth | pan fried orzo with tomato & lamb sauce | grated feta cheese
Ocean's bounty - Fish a'la Provençale (Gf)
Smell of the sea - Fresh fish fillet stew | shrimps | tomato | potato | garlic | colored peppers
Duck (Gf)
Pan seared butter glazed skin duck's breast | beetroot risotto | Port wine sauce
All the vegetables of the restaurant are products of Greece.
For cooking, restaurant exclusively uses elit products of the Cretan market & "cold pressing"
extra virgin olive oil from Chania area olive groves, produced in not more than 27 oC / 80.6℉.
P A S T A
Pasta ragu a'la "Bolognaise"
Linguine | homemade stew sauce with beef mince & pomodoro tomato
Creamy chicken pasta
Linguine | chicken breast | white mushrooms | milk cream & basil pesto sauce
Creamy beef pasta
Linguine | beef fillet stripes | white mushrooms | Port wine & milk cream sauce | Cretan gruyere
Summer shrimps pasta
*C u s t o m e r s C h o i c e 2025*
Linguine | shrimps | homemade pomodoro tomato sauce | homemade clams bisque
Steaks
Nutritional profile
In Cosmos restaurant the steak quality starts from the farms and not from the market. The steaks are free range and "antibiotics and hormones free".
All humanly treated & grown in a "stressed free" valley according to high quality global standards of feeding, production and marketing.
The vegetables of the dishes are served in room temperature.
Fine Cut steak (20% fat / Gf)
Cattle & cut: Large white Loin / weight: 300 gr / age: 10 months / origin: Greece 🇬🇷
Elegant cut grilled pork steak | summer vegetables | potatoes | pepper sauce
(alternative sauce: Port wine sauce)
The "Rangers Valley" beef Jackson's steak (20% fat / marbling score: 4 / Gf)
*C u s t o m e r s C h o i c e 2025*
Cattle & cut: Black Angus Striploin / weight: 300 gr / marbling score: 4 / age: 8 months / origin: Greece 🇬🇷
Dry-age deboned side fat grilled New York steak | summer vegetables | potatoes | pepper sauce
(alternative sauce: Port wine sauce)
Pure and rustic - Beef pepper steak (5% fat / marbling score: 2 / Gf)
Cattle & cut: Black Angus Tenderloin / weight: 250 gr / age: 8 months / origin: Brazil 🇧🇷
Fine cut of mouthwatering pan-fried fillet | summer vegetables | potatoes | pepper sauce
(alternative sauce: Port wine sauce)
The "Yankees farm" Bill Carson's beef entrecote (50% fat / marbling score: 8 / Gf)
Cattle & cut: Black Angus Entrecote / weight: 350 gr / age: 8 months / origin: Uruguay 🇺🇾
Gold Taurus - Mouth melting deboned grilled rib eye | summer vegetables | potatoes | pepper sauce
(alternative sauce: Port wine sauce)
Extras
Hand cut deep fried potatoes (230 - 250 gr / Gf - V)
Tzatziki spread (gr / Gf - V)
Mini plate of vegetables with olive oil & lemon sauce (200 gr / Gf - V)
Port wine sauce - pepper sauce (100 ml / Gf)
Dessert - cheese
"Black forest chocolate sin"
Μilk chocolate mousse | wild cherries | butter sable | morelo
"Crème Brulé"
Homemade BIO crème | baileys | vanilla | brown sugar crust
Homemade Ferrero Rocher ball of smashed hazelnut
milk chocolate | Nutella
piece 65 gr - Minimum order: 2 pieces
Roquefort cheese (125 gr) & glass of Port wine (150 ml)
Cretan mountain gruyere (100 gr) with Cretan honey & Cretan artisanal raki "35N" (50 ml)
Coffees
Irish coffee - Finest blend of Irish Whiskey, whipped cream & dark chocolate
Baileys coffee - Creamy blend of Irish liquor, whipped cream & dark chocolate
Εspresso Martini
C I G A R S
"Z" by Davidoff / Nicaragua
Length: 128 mm / Diameter: 19.1 / Duration: 35 ~ 45 minutes
Recommended Cognac: Remy Martin V.S.O.P
"Tatoo" by TATUAJE / Nicaragua
Length: 140 mm / Diameter: 19.8 / Duration: 45 ~ 55 minutes
Recommended drink: Metaxa 12*