Menu

Apéritif

Prosecco (150 ml)

10.00 €

Aperol Spritz (330 ml)

10.00 €

M o j i t o (330 ml)

10.00 €

Dry Martini (200 ml)

10.00 €

Hendrick’s & Tonic (200 ml)

12.00 €

Amaretto sour (200 ml)

12.00 €

Strawberry Daiquiri (200 ml)

12.00 €

Beer

House beer E Z A Greek lager draught - Atalanta / Greece

330 ml: 4.50 € 500 ml: 6.00 €

L Y R A Golden Ale Cretan Microbrewery - Chania / Crete (330 ml)

6.00 €

Stella Artois Pilsner (330 ml)

6.00 €

Low alcohol & no alcohol

Non alcohol - Pepsi Max (330 ml)

3.80 €

Non alcohol - Peach juice (330 ml)

3.80 €

Non alcohol - Beer (330 ml)

5.00 €

Low alcohol - Breezer watermelon (4% alc - 330 ml)

6.50 €

Low alcohol - Cider Mango & lime (4.5% alc - 330 ml)

6.50 €

Water

“Lefka Ori”

Cretan table water - Glass bottle (1 lt) Location: White Mountains highlands / Chania Greece

3.50 €

“Zagori”

Finest quality mineral water - Glass bottle (1 lt) Location: Pindos highlands / Epirus Greece

4.00 €

“Aqua Carpatica”

Premium quality mineral water - PET bottle BPA free (1.5 lt) Location: Mount Carpathia / Romania

5.50 €

“E v i a n”

Ultra quality sparkling mineral water - Glass bottle (750 ml) Location: Lake Geneve / France

6.50 €

Nibbles

Mini basket with warm bread (V) 5.50 €

Tzatziki spread (150 gr / Gf - V) 5.50 €

Hand cut deep fried potatoes (230 - 250 gr / Gf - V) 5.50 €

Tidbits of green stuffed artisanal olives in olive oil (100 gr / Gf - V) 5.50 €

Cold Appetizers

Sample-size Greek snacks (V)

Warm breads | tzatziki spread | aubergine spread | bite-sized artisanal olives in olive oil

10.00 €

Culinary Greek salad (Gf - V)

Baby tomato | cucumber | green pepper | pickles (olives - onion) |

barel feta | tomato sauce | olive-oil & apple vinegar vinaigrette

Recommended drink: Wine glass “Moshofillo” Domain Lafazanis / Peloponnese Greece

10.00 €

Cretan sour cheesecake (V)

Cretan rye rusk biscuit | Cretan cheese mousse |

Greek blend (sun dried tomato - onion - olives - parsley) | extra virgin olive oil

Recommended drink: Tsipouro Chardonnay Skin contact “small batch” / Naoussa Macedonia Greece

10.00 €

Fine delight (Gf)

Burratina | Prosciutto | blend Florence (baby tomato / onion / pepper / pesto Genovese)

Recommended Rum: Ron Zacapa / Guatemala

12.50 €

Warm appetizers

Garlic bread - The original

Roast & crispy cheesy bread bombs, golden brown with garlic butter & parsley (2 pieces)

Recommended whisky: Amrut Single Malt / India

8.00 €

Popper fried croquets (V)

Crispy lollipops with zucchini, feta and summer herbs | panko | spicy cheese mousse

Recommended whisky: Akashi Single Malt / Japan

11.00 €

Creamy mushrooms saganaki (V)

White mushrooms | garlic | spring onion | cheese gratin | pita bread

Recommended drink: Laphroaig Quarter Cask / Scotland

11.00 €

Trilogy of Greek sausages

Greek Iberico with gruyere | Greek Chorizo | Greek free-range mutton with leek |

premium mustard | onion pickle

Recommended beer: L Y R A Golden Ale / Kissamos Chania

14.50 €

Shrimps (Gf)

Pan fried shrimps | summer sauce of pomodoro tomato & grated feta

Recommended drink: Retsina Wild Ferment Assyrtiko Kehris / Kilkis Macedonia Hellas

17.50 €

Calamari (Gf)

Grilled calamari | fish egg roe mousse | lumpfish caviar | lemon & olive oil vinaigrette

Recommended Vodka: CÎROC / France

19.50 €

P A S T A

Pasta a’la “Bolognaise”

Linguine | homemade stew with beef mince with pomodoro tomato

14.50 €

Pasta with chicken fillet “Alfredo”

Linguine | chopped chicken breast | white mushrooms | milk cream | basil

15.00 €

Creamy beef fillet with pasta

Linguine | beef fillet stripes | mushrooms | Port wine & milk cream sauce | Cretan gruyere

19.50 €

Summer shrimps pasta

Linguine | shrimps | homemade pomodoro tomato sauce | homemade clams bisque

19.50 €

Main course

Mousaka (baked “à la minute”)

A “must” for the fans of Greek cuisine - Fried potato | aubergine | beef mince | bechamel

16.00 €

Burger deluxe

Street food - Beef patty in brioche | cheddar sauce | mayo tartare | ΒΒQ sauce | potatoes

*The sauces of the burger does not come on the side for any reason

16.50 €

Traditional pork souvlaki (Gf)

Our signature Greek souvlaki - Mouth melting Greek-shire charcoal pork loins |

traditional Sumak | potatoes | Greek yogurt sauce

17.50 €

Stuffed chicken à la “schnitzel”

So crispy & so juicy - Best quality of deep-fried Greek chicken breast stuffed with sweet red pepper & melting cheese | sweet mustard sauce | potatoes | summer vegetables

18.50 €

Traditional beef Stifado (Gf)

So simple & so delicious - Beef stew cooked in olive oil, vintage cherry wine & tomato | eschalots stew in beef stock | potatoes

18.50 €

Braised lamb & orzo

A deep Greek recipe of lamb - Free-range deboned lamb shank braised with house wine & lamb’s broth | pan fried orzo with tomato & lamb sauce | grated feta cheese

24.00 €

Ocean’s bounty – Roast fish a’la Provençale (Gf)

Smell of the sea - Fish fillet | shrimps | tomato | parsley | potato | onions & garlic

24.50 €

Duck

Pan seared butter glazed duck’s breast | beetroot risotto |

Crispy duck croquet | Port wine sauce

25.00 €

Steaks

Nutritional profile

In Cosmos restaurant the steak quality starts from the farms and not from the market. The steaks are free range and “antibiotics and hormones free”. All humanly treated & grown in a “stress-free” valley according to high quality global standards of feeding, production and marketing. The vegetables are served at room temperature.

For cooking, restaurant exclusively uses elite products of the Cretan market & “cold pressing”

extra virgin olive oil from Chania area olive groves, produced in not more than 27 oC / 80.6℉.

Fine Cut steak (20% fat / Gf)

Cattle & cut: Large white Loin / weight: 300 gr / age: 10 months / origin: Greece

Elegant cut grilled pork steak | summer vegetables | potatoes | pepper sauce

(alternative sauce: Port wine sauce)

18.00 €

The “Rangers Valley” beef Jackson’s steak (20% fat / marbling score: 4 / Gf)

*C u s t o m e r s C h o i c e 2025*

Cattle & cut: Black Angus Striploin / weight: 300 gr / age: 8 months / origin: Greece

Dry-age deboned side fat grilled New York steak | summer vegetables |

potatoes | pepper sauce

(alternative sauce: Port wine sauce)

27.00 €

Pure and rustic - Beef pepper steak (5% fat / marbling score: 2 / Gf)

Cattle & cut: Black Angus Tenderloin / weight: 250 gr / age: 8 months / origin: Brazil
Fine cut of mouthwatering pan-fried fillet | summer vegetables | potatoes | pepper sauce

(alternative sauce: Port wine sauce)

35.00 €

The “Yankees farm” Bill Carson’s beef entrecote (50% fat / marbling score: 8 / Gf)

Cattle & cut: Black Angus Entrecote / weight: 350 gr / age: 8 months / origin: Uruguay
Gold Taurus - Mouth melting deboned grilled rib eye | summer vegetables |

potatoes | pepper sauce

(alternative sauce: Port wine sauce)

45.00 €

Grand Cru beef feast for 2 - The ultra cut porter house T-Bone steak (20% fat / marbling score: 4)

Cattle & cut: Texas Longhorn / weight: 900 gr / age: 10 months / origin: U.S.A
King’s cut deboned grilled T-Bone | potatoes | pepper sauce & port wine sauce

The price includes garlic bread for 2 & a Greek salad

99.00 €

Extras

Hand cut deep fried potatoes (230 - 250 gr / Gf - V) 5.50 €

Tzatziki spread (gr / Gf - V) 5.50 €

Mini plate of vegetables with olive oil & lemon sauce (200 gr / Gf - V) 5.50 €

Port wine sauce - pepper sauce (100 ml / Gf) 3.00 €

Dessert - cheese

“Chocolate sin” - Milk chocolate ball | soft chocolate biscuit | bed of black cherries

10.00 €

“Crème brûlée” - Homemade BIO crème | baileys | vanilla | brown sugar crust

10.00 €

Homemade Ferrero Rocher ball of smashed hazelnut | milk chocolate | Nutella

4.00 € / piece 65 gr - Minimum order: 2 pieces

Roquefort cheese (125 gr) & glass of Port wine (150 ml)

14.00 €

Cretan mountain gruyere (100 gr) with Cretan honey & Cretan artisanal raki “35N” (50 ml)

14.00 €

Coffees

Irish coffee - Finest blend of Irish Whiskey, whipped cream & dark chocolate

10.00 €

Baileys coffee - Creamy blend of Irish liquor, whipped cream & dark chocolate

10.00 €

Espresso Martini

10.00 €

Espresso or Filter

3.00 €

C I G A R S

“Z” by Davidoff / Nicaragua 25.00 €

Length: 128 mm / Diameter: 19.1 / Duration: 35 ~ 45 minutes

Recommended Cognac: Remy Martin V.S.O.P

“Tatoo” by TATUAJE / Nicaragua 25.00 €

Length: 140 mm / Diameter: 19.8 / Duration: 45 ~ 55 minutes

Recommended drink: Metaxa 12*